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High-fiber full-nutritional thick soup and preparation method thereof

A production method and technology of nutrient soup, applied in food science and other directions, can solve the problems of single raw material, insufficient taste, and inability to meet the requirements of high fiber and complete nutrition, so as to slow down digestion time, promote gastrointestinal motility, reduce calories and reduce energy consumption. The effect of fat intake

Inactive Publication Date: 2017-08-11
重庆汉砧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many brands of porridge on the market, the raw materials are relatively simple, the taste is not delicate enough, and it cannot meet people's high-fiber and full-nutrition requirements

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0016] Example: a high-fiber full-nutrition soup, comprising the following components in parts by weight: 10g of glutinous rice, 5g of rice, 10g of oats, 5g of barley, 8g of yam, 3g of Prunella vulgaris, 3g of pine nuts, 3g of red dates, 3g of wolfberry, and 20g of rock sugar.

[0017] The making steps of described nutrient soup are as follows:

[0018] (1) Mix the selected raw materials, add water for elutriation, filter out impurities, and soak for 3 hours according to the weight ratio of raw materials and clear water 1:1.3, and then drain;

[0019] (2) Put the drained raw materials into the nutritional porridge machine and use the nutritional porridge machine of the wet hair ultra-fine pulping system to perform two grinding processes of pre-grinding and fine grinding to obtain soup;

[0020] (4) Carry out ultrafine pulverization to the soup material after grinding to make 200-300 purpose fine and thick slurry;

[0021] (5) Fill and seal the thick slurry with a nutrition po...

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PUM

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Abstract

The invention relates to high-fiber full-nutritional thick soup and a preparation method thereof. The high-fiber full-nutritional thick soup is prepared from the following components by weight: 8-13g of glutinous rice, 6-10g of rice, 10-15g of oat, 5-8g of coix seeds, 5-10g of Chinese yam, 3-5g of self-heal, 3-5g of pine nuts, 3-5g of red dates, 3g of Chinese wolfberry and 20-24g of rock candy. The preparation method comprises the following steps: washing the components with water, filtering to remove impurities and draining; putting the components into a nutritional porridge machine with a wet superfine pulping system for performing two grinding stages, namely pre-grinding and fine grinding, to obtain a thick soup material; performing superfine grinding on the ground thick soup material to prepare 200-300 mesh fine thick pulp; encapsulating and sealing the thick pulp by using the nutritional porridge machine; and sterilizing the sealed half-finished product in an autorotation type sterilizing kettle. Frequently eating high-fiber food has an effect of balancing nutrition as well as the effects of reducing weight and treating constipation.

Description

technical field [0001] The invention relates to the technical field of health food, nutritious food and production thereof, in particular to a high-fiber full-nutrition soup and a production method thereof. Background technique [0002] Congee, as one of the unique food cultures in China, has a long history. In this era of advocating health first and high-speed life and work, people are very fond of convenient, fast, healthy and high-nutrition food. However, many brands of porridge appearing on the market have relatively single raw materials, and the taste is not delicate enough, which cannot meet people's high-fiber and full-nutrition requirements. Contents of the invention [0003] The present invention aims to provide a high-fiber full-nutrition soup and a preparation method thereof. Various pure natural food materials are used as raw materials and an innovative production process is adopted to produce a high-fiber full-nutrition porridge food. [0004] A high-fiber f...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10
CPCA23V2002/00
Inventor 傅勇
Owner 重庆汉砧科技有限公司
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