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Chicken meal processing and manufacturing methods

A technology for chicken powder and chicken, which is applied in the fields of food science, food preservation, application, etc., can solve the problems of nutrient loss, inability to preserve well, and taste is not very good, so as to achieve convenient production, ensure freshness, quality and production effect. good effect

Inactive Publication Date: 2017-08-15
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many ways to make chicken, but too many of them cannot be well preserved and need to be eaten immediately, and some are not very easy to carry, or the taste is not very good after production, and the nutrition loss is serious, etc. also happens

Method used

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Embodiment Construction

[0024] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0025] A method for processing chicken powder, characterized in that: comprising the following steps,

[0026] Step 1. Clean chicken: choose fresh chicken breast or chicken leg, rinse it with clean water, and then soak it in pure water at 36-40°C with baking soda for 10-15 minutes. The weight ratio of baking soda to water is 1:55, take it out after soaking and continue to rinse with clean water at 34-38°C;

[0027] Step 2. Bake the chicken: Cut the cleaned chicken into slices, then bake in an oven at 67-71°C for 27-31 minutes, then stop for 3 minutes and then heat up to 72-75°C, continue processing for 22- 26 minutes;

[0028] Step 3. Soak the chicken: Take out the baked chicken and put it into the soaking liquid for 33-37 minutes. Seal it when soaking, and keep heating to 48-52°...

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PUM

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Abstract

The invention discloses a chicken meal processing and manufacturing method and relates to the technical field of agriculture product processing and manufacturing. The chicken meal processing and manufacturing method is characterized by comprising the following steps of cleaning chicken, roasting the chicken, soaking the chicken, continuing to roast, manufacturing a sterile barrel, putting the chicken, manufacturing chicken meal and packaging the chicken meal. The chicken meal processing and manufacturing method disclosed by the invention is reasonable and is convenient to manufacture, and has a good manufacturing effect.

Description

technical field [0001] The invention relates to the technical field of processing and production of agricultural products, in particular to a method for processing and producing chicken powder. Background technique [0002] Chicken (chicken) refers to the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soup, but also is a meat that is more suitable for cold food and cold salad. But avoid eating too much chicken wings and other chicken foods, so as not to cause obesity. [0003] According to traditional Chinese medicine, chicken is sweet in taste and slightly warm in nature. It can warm the middle and invigorate the spleen, nourish qi and blood, invigorate the kidney and essence. [0004] There are many ways to make chicken, but too many of them cannot be well pr...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/70A23L5/10A23L3/015
CPCA23L3/0155
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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