Dendrobium huoshanense granules
A technology of Dendrobium and granules, applied in the field of Huoshan Dendrobium granules, can solve the problems of single taste and nutrition, long preparation time, not in line with the pace of life, etc., and achieve the effects of avoiding respiratory system diseases, enhancing organ vitality, and protecting body health.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] A Huoshan rice dendrobium granule, which is made of the following raw materials in parts by weight: Huoshan rice dendrobium 7, linden flower 3, wolfberry grass 3, fried rice noodles 120, 0.21 of the grass extract, 0.16 of the mopan grass extract, and 7 of pig blood , soybean oligosaccharides 8, lactic acid bacteria 2.
[0026] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fragrance and soft glutinous mouthfeel, and is convenient for drinking after rehydration.
[0027] The fried rice flour is made by washing the glutinous rice, putting it in a sandwich pot, and frying it at 50° C. at a speed of 62 rpm until it is burnt. It is easy to digest and absorb the ingredients when drinking. The water content is 3%, and it is crushed to 160 mesh, fried rice noodles.
[0028] The above-mentioned extract of the sage grass is to wash the sage grass, crush it to 100 meshes, add water 20 times the weight of the snail grass, stir evenly, place it at -20...
Embodiment 2
[0043] A Huoshan rice dendrobium granule, which is made of the following raw materials in parts by weight: Huoshan rice dendrobium 8, linden flower 4, wolfberry grass 4, fried rice noodles 125, 0.22 of the grass extract, 0.17 of the mopan grass extract, and 8 of pig blood , soybean oligosaccharides 9, lactic acid bacteria 3.
[0044] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fragrance and soft glutinous mouthfeel, and is convenient for drinking after rehydration.
[0045] The fried rice flour is made by washing the glutinous rice, putting it in a sandwich pot, and frying it at 53° C. at a speed of 63 rpm until it is burnt. It is easy to digest and absorb the ingredients when drinking. The water content is 4%, and it is crushed to 180 mesh, fried rice noodles.
[0046] The extract of the sage grass is washed, crushed to 140 meshes, added water 25 times the weight of the sage grass, stirred evenly, frozen at -19°C for 11 hours, taken out, hea...
Embodiment 3
[0051] A Huoshan rice dendrobium granule, which is made of the following raw materials in parts by weight: Huoshan rice dendrobium 9, linden flower 5, wolfberry grass 5, fried rice noodles 130, 0.23 fennel grass extract, 0.18 mopancao extract, and pig blood 9 , soybean oligosaccharides 10, lactic acid bacteria 4.
[0052] The Huoshan rice dendrobium is fresh Huoshan rice dendrobium, which increases fragrance and soft glutinous mouthfeel, and is convenient for drinking after rehydration.
[0053] The fried rice flour is made by washing the glutinous rice, putting it in a sandwich pot, and frying it at 55° C. and a rotating speed of 64 rpm until it is burnt. It is easy to digest and absorb the ingredients when drinking. The water content is 5%, and it is crushed to 200 mesh, fried rice noodles.
[0054] The above-mentioned extract of Snakeweed is washed, crushed to 160 mesh, added water 30 times the weight of Snakeweed, stirred evenly, placed at -18°C for 12 hours, heated and b...
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com