Pickled vegetable manufacturing apparatus

Abstract

The invention relates to a technical field of food grinding, mixing, stirring, blending, emulsifying, and beating, and specifically relates to a pickled vegetable manufacturing apparatus. The manufacturing apparatus comprises a cutting barrel, a rocking bar, a sector shaped cutting knife, a fixing base, and an L shaped rotary part; wherein the rocking bar, the sector shaped cutting knife, the fixing base, and the L shaped rotary part are arranged in the cutting barrel. The cutting barrel is provided with a material inlet, a material outlet, and a salt spraying opening. The internal wall of the fixing base is fixedly connected with the internal wall of the cutting barrel. One end of the rocking bar is hinged to the L shaped rotary part and performs circling motion along with the hinge point. The other end of the rocking bar is hinged to a connection bar, which is fixedly arranged on the bottom surface of the sector shaped cutting knife. The sector shaped cutting knife comprises an arc segment and a lateral wall, a blade is fixedly connected to the lateral wall, a rack is slidingly connected to the arc segment, and two ends of the arc segment are fixedly connected to stop blocks for preventing the rack from falling off. One side of the sector shaped cutting knife is provided with a gear engaged with the rack. The center of the gear is fixedly connected to a fixing rod. A stirring rod for stirring carrots in the cutting barrel is fixedly arranged on the fixing rod. The provided pickled vegetable manufacturing apparatus can carry out cutting and stirring at the same time.

Description

technical field [0001] The invention relates to the technical field of grinding, mixing, stirring, kneading, emulsifying and whipping food, in particular to a pickle making device. Background technique [0002] Pickles are one of the seasoning non-staple foods that people of all nationalities in my country like. Because pickled vegetables (especially pickled radish) have unique flavors such as sweet, crisp and tender, or salty, fresh and spicy, they are favored by the masses and become an indispensable seasoning non-staple food in people's daily life. They are not only delicious, but also can increase appetite. [0003] When processing pickled radish, first wash the selected green radish, then cut it into granules or blocks, sprinkle it with refined salt, stir it evenly, and then marinate it; , sprinkle with five-spice powder, add soy sauce, chopped pepper, sprinkle with cooked sesame seeds, mix well, put it in a sealed container, and marinate for several hours. [0004] I...

AI Technical Summary

Problems solved by technology

[0005] The prior art also has the following problems: 1. When processing pickled radish, the procedures such as cutting the radish into particles and stirring are separated, and it is necessary to artificially put the pickled radish into the next process, and not only the pickled radish is frequently in contact with the operator. , it is easy to cause secondary pollution to the pickled vegetables, and the hygiene reliability is poor; and the processing process is very cumbersome and inconvenient; 2. Sprinkle all the salt directly into the radish sticks and then stir them. If the stirring process is too slow, the radish sticks different levels of taste

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