Cutting type tea rolling device

Abstract

The invention discloses a cutting type tea kneading device, which comprises a base, a kneading barrel connected to the middle part of the upper end of the support seat, a support frame connected to both sides of the top end of the kneading barrel, a feeding hopper connected to the middle part of the upper end of the support frame, and a middle part of the support frame connected by a bearing There is a cutting shaft, the upper middle part of the upper end of the cutting shaft is connected with the upper cutting tooth, the upper middle part of the cutting shaft is connected with the driven pulley, the right end of the driven pulley is connected with the driving pulley through the belt, and the lower part of the driving pulley is connected with the driving shaft, the driving shaft The middle part is connected with a driving gear, the left end of the driving gear is connected with a driven gear, the middle part of the left end of the driven gear is connected with a rotating shaft, the middle part of the rotating shaft is connected with a sliding sleeve, the lower end of the sliding sleeve is connected with a lifting column, and the front end of the middle part of the lifting column is connected with a lifting rack , the front end of the lifting rack is meshed with a rotating gear, and the left end of the rotating gear is connected with a rotating shaft. The present invention realizes the primary cutting-type rolling of the tea leaves, and also realizes the re-rolling of the tea leaves at the same time.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a cutting-type tea rolling device. Background technique [0002] Tea culture means the cultural characteristics formed in the process of drinking tea, including tea ceremony, tea virtue, tea spirit, tea association, tea book, tea set, tea painting, tea science, tea story, tea art and so on. The origin of tea culture is China. China is the hometown of tea. It is said that Chinese tea drinking began in the Shennong era, at least for more than 4,700 years. Until now, Chinese compatriots still have the custom of serving tea instead of courtesy. There are various preparations for tea in various parts of China: smoked bean tea from Taihu Lake, scented tea from Suzhou, Jiangyan tea from Hunan, Xiajun tea from Lushan Mountain, frozen top tea from Taiwan, Longjing tea from Hangzhou, and oolong tea from Fujian. Wait. [0003] All kinds of tea are inseparable from a pro...

AI Technical Summary

Problems solved by technology

The traditional tea rolling method is to put the tea leaves into the cloth bag according to the preset amount and knead them manually to complete the rolling process. This traditional method has good rolling effect and the obtained tea leaves are relatively pure, but its work efficiency is low, and everyone’s The technical level is different, the tea leaves produced by kneading are different, and at the same time it is laborious, which seriously affects the large-scale processing of tea leaves, and the practicability is poor.

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