Functional compound dietary fiber, preparation method and application
A compound dietary fiber and functional technology, applied in the field of feed, can solve the problems of not being able to meet the nutritional needs of pigs, the fiber cannot be fully separated, and cannot be used in the large intestine, so as to improve the survival rate of weaning, increase the number of live piglets, and increase the daily average The effect of feed intake
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[0068]The method for preparing the functional composite dietary fiber includes weighing the composite dietary fiber, the composite oil, the composite lactic acid bacteria and the carrier in parts by weight, and mixing them uniformly to obtain the functional composite dietary fiber. The preparation method is simple and convenient, and the production efficiency is high.
[0069]The above-mentioned functional compound dietary fiber is added to pig feed and applied to breeding boars, gilts, pregnant sows and lactating sows.
Embodiment 1
[0072]The functional composite dietary fiber provided in Example 1 includes 170 parts of alfalfa powder, 120 parts of seaweed powder, 170 parts of beet residue, 120 parts of banana peel powder, 120 parts of puffed flaxseed, 40 parts of dehydrated celery powder, 40 parts of wood fiber, and fish oil. 15 parts, 12 parts of soybean oil, 12 parts of coconut oil, 12 parts of peanut oil, 2 parts of plant lactic acid bacteria, 1 part of Enterococcus faecalis and 7 parts of zeolite powder.
Embodiment 2
[0074]The functional composite dietary fiber provided in Example 2 includes 150 parts of alfalfa powder, 100 parts of seaweed powder, 150 parts of beet residue, 100 parts of banana peel powder, 100 parts of puffed flaxseed, 30 parts of dehydrated celery powder, 30 parts of wood fiber, and fish oil. 10 parts, 10 parts of soybean oil, 10 parts of coconut oil, 10 parts of peanut oil, 1 part of plant lactic acid bacteria, 1 part of Enterococcus faecalis, and 5 parts of zeolite powder.
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