Intelligent temperature-control food processing method
A food processing and intelligent temperature control technology, applied in food ovens, food science, baking, etc., can solve the problems of easy coking, uneven curing, and difficult control of food moisture evaporation, and achieve the effect of improving food taste.
Inactive Publication Date: 2017-09-15
WUHU FEIYUE FOOD
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Problems solved by technology
However, the current baking process has the following problems: first, after high-temperature baking, the water evaporation in the food is difficult to control, which affects the taste; second, the food is easy to burn during the rapid baking process; third, the large volume or density When baking large food, it is prone to uneven curing, such as burnt outside and raw inside.
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Embodiment Construction
[0022] refer to figure 1 , figure 2 , a kind of intelligent temperature control food processing method that the present invention proposes, comprises the following steps.
[0023] S1. Install the furnace body 1 horizontally, and embed three partitions 2 that can move up and down and are distributed in a straight line on the furnace body 1. When the partitions 2 are moved up, the inside of the furnace body 1 is unblocked; when the partitions 2 are moved down , The interior of the furnace body 1 is sequentially divided into a baking bin 3, a heating bin 4, a heat preservation bin 5 and a transition bin 6 from the first end to the second end.
[0024] In this step, by setting the partition 2, the processed food can move in the furnace body 1 when the partition 2 is moved up to realize the transfer of the station; when the partition 2 is moved down, the baking compartment 3 can be realized , Heating bin 4, heat preservation bin 5 and transition bin 6 are separated independently...
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The invention discloses an intelligent temperature-control food processing method. A partition board is arranged, processed food can move in a furnace body under the condition that the partition board moves upwards, and transfer of a station is achieved; independent segmentation of a baking bin, a heating bin, a heat preservation bin and a transition bin can be achieved under the condition that the partition plate moves downwards, so that the food in the baking bin, the food in the heating bin, the food in the heat preservation bin and the food in the transition bin are independently processed and do not interfere with one another. According to the method, the fourth step and the fifth step are used together, the temperature of the baking bin, the temperature of the heating bin and the temperature of the heat preservation bin can be automatically adjusted, temperature controllability of the baking bin, the heating bin and the heat preservation bin is guaranteed, stepped temperature distribution of the baking bin, the heating bin and the heat preservation bin is achieved, and different temperature requirements are met for food processing.
Description
technical field [0001] The invention relates to the technical field of food thermal processing, in particular to an intelligent temperature-controlling food processing method. Background technique [0002] Baking is a very common method in food processing. However, the current baking process has the following problems: first, after high-temperature baking, the water evaporation in the food is difficult to control, which affects the taste; second, the food is easy to burn during the rapid baking process; third, the large volume or density When baking large foods, it is easy to cause uneven cooking, such as burnt outside and raw inside. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes an intelligent temperature control food processing method. [0004] A kind of intelligent temperature control food processing method that the present invention proposes, comprises the following steps: [...
Claims
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IPC IPC(8): A21B1/40A21B1/48
CPCA21B1/40A21B1/48
Inventor 周小飞
Owner WUHU FEIYUE FOOD