Herba dendrodii officinalis drink and manufacture technology thereof

A Dendrobium candidum and production process technology, applied in the field of Dendrobium candidum beverage and its production process, can solve the problems of limited and few users, and achieve the effect of adapting to the improvement of the population

Inactive Publication Date: 2017-09-15
王亚萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing Dendrobium officinale are all used as preparations, and few of them are made into beverages. Moreover, most of the current Dendrobium officinale products are mixed with American ginseng and other tonics, mainly for nourishing yin, and the number of users is limited.

Method used

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  • Herba dendrodii officinalis drink and manufacture technology thereof
  • Herba dendrodii officinalis drink and manufacture technology thereof
  • Herba dendrodii officinalis drink and manufacture technology thereof

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Embodiment Construction

[0013] The present invention will be further described below with regard to specific embodiment:

[0014] A kind of dendrobium candidum beverage, contains following raw material in every 100ml dendrobium candidum beverage:

[0015]

[0016] The preparation technology of this dendrobium candidum beverage comprises the steps:

[0017] The first step, ingredients, take 1g of Dendrobium candidum, 0.5g of American ginseng, 0.5g of mint, and 2g of blueberries, wash, select, and crush them, add salt, stir evenly, and let stand for 8 hours;

[0018] The second step, extraction, put the processed medicinal materials into the extraction tank, heat to 87°C for 3 extractions, each time 38 times the water, and each extraction time is 2 hours;

[0019] The third step is to concentrate and concentrate the extract to a relative density of 1.2 after filtration;

[0020] The fourth step is preparation, adding purified water to the concentrated extract to make a 100ml beverage, then filling...

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Abstract

The present invention discloses herba dendrodii officinalis drink. Every 100 ml of the herba dendrodii officinalis drink contains the following raw materials: 1 g of herba dendrodii officinalis, 0.5 g of American ginseng, 0.5 g of mint, 2 g of blueberries, 0.1 g of edible salt and an appropriate amount of purified water. The manufacture technology of the erba dendrodii officinalis drink has functions of regulating yin and yang, enables body to reach a yin and yang balance, and is greatly improved in product intended populations.

Description

Technical field: [0001] The invention relates to a dendrobium candidum beverage and a production process thereof. Background technique: [0002] The existing Dendrobium officinale are all used as preparations, and few of them are made into beverages. Moreover, the current Dendrobium officinale products are mostly mixed with American ginseng and other tonics, mainly for nourishing yin, and the number of users is limited. . Invention content: [0003] The technical problem to be solved by the present invention is to provide a dendrobium candidum beverage and its production process which has the function of regulating yin and yang, so that the body can achieve a balance of yin and yang, and the product can greatly improve the adaptability to the crowd. [0004] The technical problem to be solved by this invention is to provide a kind of dendrobium candidum beverage, containing following raw material in every 100ml dendrobium candidum beverage: [0005] [0006] The Dendr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王亚萍
Owner 王亚萍
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