78 results about "Talinum mengesii" patented technology

The invention discloses a make method for an edible flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of flos puerariae, 1.5kg of hovenia dulcis thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of mung bean powder, 2kg of Poria cocos, 3kg of root of kudzu vine, 2kg of fructus galangae, 3kg of phaseolus calcaratus, 3kg of phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of high fructose corn syrup, 13kg of glucose, 23kg of granulated sugar, 1.5kg of pectin, 0.7kg of malic acid, 2.5kg of persimmon frost, 3kg of pericarpium citri reticulatae, 3kg of pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the malic acid is divided into two equal parts. The edible flos puerariae de-alcoholic fruitcake improves a bad habit that strong tea is used for preventing alcoholism and sobering up, so that the kidney is prevented from being damaged. After a user drinks wine, the user is free from the wine smell so as to improve a wine drinking atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, fatty liver and alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.

The invention discloses Chinese medicinal magnolia flower and angelica dahurica powder for treating chronic rhinitis. The Chinese medicinal magnolia flower and angelica dahurica powder comprises the following Chinese medicinal components in part by weight: 14 to 16 parts of magnolia flower, 29 to 31 parts of angelica dahurica, 14 to 16 parts of mint and 6 to 8 parts of siberian cocklour fruit (fried). The common pure Chinese medicines are taken as components, and are reasonably compatible; the Chinese medicinal magnolia flower and angelica dahurica powder does not have toxic or side effects, and is convenient to use; and when the powder is orally taken, an optimal effect can be achieved.

The invention discloses a dendrobium officinale oculentum for relieving asthenopia, and relates to the field of eye health products. The dendrobium officinale oculentum for relieving asthenopia comprises the following raw materials in parts by weight: 30 to 50 parts of dendrobium officinale, 25 to 40 parts of fructus Lycii, 20 to 40 parts of semen cassiae, 20 to 40 parts of baical skullcap root, 20 to 40 parts of semen celosiae, 15 to 30 parts of semen plantaginis, 15 to 30 parts of peppermint, 15 to 30 parts of prunella vulgaris, 1500 to 3000 parts of oculentum substrate and a proper amount of water. The oculentum adopts a reasonable Chinese herbal medicine combination manner, realizes the pharmacological functions of eye pathological change prevention, vision diminution resistance and eye dryness relieving, and achieves the purpose of relieving asthenopia.

A grape corn honey tea is composed of the following raw materials in parts by weight: 280 to 300 parts of grape, 45 to 55 parts of sweet niblet, 40 to 45 parts of lotus root, 10 to 15 parts of kidney bean, 10 to 15 parts of black glutinous rice, 10 to 15 parts of hazelnut kernel, 10 to 15 parts of pine nut kernel, 400 to 500 parts of lemon juice, 50 to 60 parts of red wine, 5 to 7 parts of radix pseudostellariae, 5 to 7 parts of mint, 8 to 10 parts of balsam pear slice, 4 to 6 parts of lily flower, 3 to 5 parts of chrysanthemum, 3 to 5 parts of ligustrum lucidum, 3 to 5 parts of ligustrum lucidum, 3 to 5 parts of camellia leaf, 8 to 10 parts of food additive, 80 to 100 parts of honey, and a proper amount of water. The grape corn honey tea is rich in nutrients, has a sweet and fragrant taste, and has the functions of lubricating the intestines and keeping healthy. Lotus root, sweet niblet, and black glutinous rice are added, thus the tea has the functions of removing internal heat and beautifying, furthermore, extracts of traditional Chinese herbals such as radix pseudostellariae, mint, balsam pear slice, lily flower, and chrysanthemum are added at the same time, and thus the tea has the healthcare function and is suitable for most people to drink.

The invention discloses a compound pyrus ussuriensis maxim juice beverage which takes pyrus ussuriensis maxim as a main raw material and is prepared by the following steps: cleaning up the pyrus ussuriensis maxim, breaking into blocks, and juicing; cleaning up purslane, cutting into sections, blanching, fishing out, cooling, adding pure water with the weight 2-3 times that of the purslane, pulping to prepare juice, adding a pectinase preparation with the weight 0.2% of that of the juice, preserving heat at 40-60 DEG C for 1 hour, and filtering to obtain pectinase juice; mixing Chinese herbal medicines of honeysuckle, mint, liquorice, chrysanthemum, dried orange peels and medlar according to a weight ratio of 3:3:5:3:5:40, and extracting Chinese herbal medicine juice; mixing pyrus ussuriensis maxim juice, the pectinase juice, the Chinese herbal medicine juice, the pure water and white granulated sugar according to a weight ratio of 20:4 :2 :60 :10, adding honey with the weight being 3%-5% of that of a finished product synthesizing raw material, uniformly stirring, standing for 2-4 hours, filtering, filling, sealing, sterilizing, and checking to obtain the compound pyrus ussuriensis maxim juice beverage.

The invention discloses health-preserving Chinese scholar tree tea. The health-preserving Chinese scholar tree tea comprises the following components in parts by weight: 20-30 parts of Chinese sophora flower, 5-15 parts of Chinese wolfberry,10-25 parts of ginseng, 5-15 parts of mint, 6-12 parts of mulberry leaf, 3-8 parts of summer dull ball and the like. The preparation method comprises the following steps of: mixing the raw material medicines and smashing or respectively smashing the raw material medicines and mixing, carrying out sterilization treatment on the raw material medicines, and placing the sterilized raw material medicines into a brewing bag made of tea filter paper; and the tea can be drunk after brewing. The health-preserving Chinese scholar tree tea has the functions of detoxifying, invigorating liver, protecting liver, and enhancing immunity, the anti-aging and antibacterial actions, and the functions of assisting and promoting healing of liver diseases.

The invention relates to a method for making citrus grandis tea. The citrus grandis tea mainly consists of citrus grandis fruits, citrus grandis flowers, purple perilla and mint. According to the method for making the citrus grandis tea, the citrus grandis flowers are added to the citrus grandis fruits, so that the fragrance of the citrus grandis flowers is added, and the fragrance of the citrus grandis tea can be increased; the citrus grandis fruits are made into a citrus grandis tea bag, so that running-off speed of beneficial components of naringin and the like in the citrus grandis fruits can be effectively reduced, and the quality guarantee period of the citrus grandis tea is prolonged; firstly, the purple perilla is baked in an oven with appropriate temperature, then the baked purple perilla is stuffed into the shells of the citrus grandis fruits, so that redundant water in citrus grandis leaves can be removed, besides, absorption of beneficial substances of naringin, citral, geraniol and the like by the perilla leaves can be facilitated, and running off of beneficial components of naringin and the like in the citrus grandis fruits can be reduced; firstly, the mint is exposed to the scorching sun for dehydration, and then the dehydrated mint is stuffed into the shells of the citrus grandis fruits, so that mint fermentation and deterioration can be avoided; and besides, the mint is cool in nature, so that the problem that hot qi is generated in bodies after too much citrus grandis tea is drunk can be effectively solved.

The invention discloses carthamus tinctorius tea which specifically is a drink taking carthamus tinctorius as a main material and taking other natural plants as auxiliary materials. The invention aims at providing a carthamus tinctorius tea drink which is rich in nutrition, is capable of preventing and treating cardiovascular and cerebrovascular diseases to a certain extent, good in taste, convenient to drink and carry, and is capable of promoting the secretion of saliva, regulating vital energy and refreshing, without any side effect; and the specific solution scheme disclosed by the invention is as follows: carthamus tinctorius, hawthorn, tea, stevia rebaudiana, chrysanthemum, liquorice, jujube, hippophae rhamnoide, edible pollen and mint are used as raw materials, are processed and synthesised, packaged in small bags, disinfected, boxed, and then subjected to heat sealing to obtain the carthamus tinctorius tea.

The invention discloses a cultivation method for intercropping konjak and mint. The cultivation method comprises the following steps: land selection, soil preparation, seed selection, sowing, field management, pest control and harvesting. The cultivation method is characterized in that the planting mode for interplanting the mint and the konjak is as follows: the mint and the konjak are subjectedto the same intercropping, and the konjak and the mint start to be sown when the air temperature rises to be 15 DEG C or above from spring equinox to the Qingming festival; the planting density of themint and the konjak during interplanting is as follows: according to the konjak planting density, four rows of konjak are planted on each soil moisture surface, the row spacing is 25-35 cm, the plantspacing is 40-50 cm, one row of mint is planted between every two rows of konjak on the same soil moisture surface, two plants of mint are planted between every two plants of konjak on the same row,the row spacing of the mint is 12.5-17.5 cm, and the plant spacing is 13.3-16.7 cm. According to the method, the mint and the konjak are interplanted, the growth of weeds is effectively inhibited while the land is saved, the disease rate of the konjak is reduced, and the economic benefit is increased.

The invention belongs to the technical field of crop planting, and discloses a special nutrient solution for raising seedlings of eggplants. The special nutrient solution for raising the seedlings ofthe eggplants disclosed by the invention is mainly prepared by evenly mixing nitrogen phosphorus potassium compound fertilizer, fulvic acid, trace elements, plant source nutrient solutions and water,wherein the plant source nutrient solutions are prepared from the following raw materials: herba menthae, radix ophiopogonis, rhizoma bletillae, fructus perillae, radix plumbaginis zeylanicae, fructusgardeniae, flos matthiolae incanae and flos magnoliae. The special nutrient solution for raising the seedlings of the eggplants disclosed by the invention has the characteristics of scientific proportioning, full and comprehensive nutrition and good bacteriostatic effect, so that seedling emergence percentage of the eggplants is effectively improved, an incidence rate of young seedlings of the eggplants is reduced, and growth quality of the young seedlings of the eggplants is also improved at the same time.

The invention provides a strong loquat leaf extract refined with honey. The strong loquat leaf extract is prepared from 69g of loquat leaves, 15g of radix stemonae, 6g of root barks of white mulberry, 50g of poppy shells, 9g of cynanchum glaucescens, 6g of platycodon grandiflorum and 0.15g of menthol. The other medicinal materials except the menthol are subjected to extraction and alcohol sedimentation to obtain concentrated solution, supercritical extracts are obtained by supercritical extraction, concentration is continued to reach about 100ml, 2.5g of sodium benzoate is added and dissolved by stirring, about 100ml of processed honey and 300ml of maltose are added and heated to boil for 20 minutes, the solution is filtered and chilled, 0.5g of citric acid, the menthol and an appropriate amount of loquat essence dissolved by ethyl alcohol are added, stirred and uniformly mixed, and the processed honey is added to reach 100ml and uniformly mixed to obtain the strong loquat leaf extract refined with the honey. The platycodon D content of the prepared strong loquat leaf extract refined with the honey is high, and application of the strong loquat leaf extract refined with the honey to preparation of human embryo kidney HEK-293 cell proliferation inhibition medicines is discovered.

The invention belongs to the field of preparation and application of flos carthami Xiaoyao tablets, and particularly relates to a flos carthami Xiaoyao preparation for treating breast cancer as well as a preparation method and an application of the flos carthami Xiaoyao preparation. The flos carthami Xiaoyao preparation is prepared from raw materials in parts by weight as follows: 18-67 parts of radix angelicae sinensis, 100-150 parts of radix paeoniae alba, 30-55 parts of rhizoma atractylodis macrocephalae, 105-135 parts of poria cocos, 110-160 parts of flos carthami, 20-35 parts of spina gleditsiae, 80-140 parts of herba bupleuri, 45-85 parts of herba menthae and 20-75 parts of radix glycyrrhizae. The drug has a better breast cancer treatment effect, the flos carthami Xiaoyao preparationprepared with the specific method can bring the useful effect of the drug into full play, and besides, the flos carthami Xiaoyao preparation has a good regulating effect on female internal secretion.

The invention provides a herba dendrodii officinalis leaf beverage as well as a preparation method and application thereof. Raw materials such as herba dendrodii officinalis leaf, herba menthae and semen coicis are blended reasonably, and the beverage is prepared from the herba dendrodii officinalis leaf and the medicinal and edible components. The obtained beverage has a special flavor and a health care function. In particular, other medicinal and edible components are combined in the product, so that a new option is provided for the variety development of the product form of the herba dendrodii officinalis leaf. The product is soft in mouthfeel, and has the cool mouthfeel of the herba menthae, the fresh mouthfeel of embryo chrysanthemum and the mellow mouthfeel of the semen coicis; through use of liquorice root, proper sweetness of the beverage is increased; meanwhile, the beverage gas the nutritional and medicinal values of the herba menthae, the semen coicis, the embryo chrysanthemum, the liquorice root and the herba dendrodii officinalis leaf, and has certain effects of treating three highs, delaying aging, protecting liver and preventing arteriosclerosis.

The invention belongs to the technical field of drink and discloses radix isatidis tea drink and a preparation method thereof. The radix isatidis tea drink is composed of the following components in parts by mass: 20-40 parts of radix isatidis, 10-15 parts of mint, 6-12 parts of fructus forsythia, 8-12 parts of two flowers, 5-20 parts of glycyrrhiza, 5-15 parts of momordica grosvenori, 5-10 partsof platycodon grandiflorum, 5-10 parts of burdock, 10-20 parts of rhizoma phragmitis and 10-20 parts of tea leaves. The preparation method comprises the following steps: drying the radix isatidis, mint, fructus forsythia, two flowers, glycyrrhiza, momordica grosvenori, platycodon grandiflorum, burdock, rhizoma phragmitis and tea leaves, disinfecting at a high temperature, grinding into powder, andpackaging by the size of 10g per bag; making with boiling water, and adding a proper amount of rock candy for flavoring. Each bag is made each time. The tea drink has the effects of clearing away heat and toxic materials, relieving sore-throat and moistening lung, preventing cold and resisting viruses.

The invention relates to the technical field of cultivation of edible fungi, in particular to a nuisanceless cultivation method for dictyophora rubrovolvata. The method comprises the steps that a suitable dictyophora rubrovolvata cultivation land is selected and then sterilized, an appropriate ph value is regulated, and then a dictyophora rubrovolvata underground disease resisting agent prepared by combining the rhizome of Chinese monkshood, clove, pine needles, garden sorrel and tobacco to treat soil, thereby reducing the diseases and pests caused by injurious insects and harmful microbe in the soil; a natural disease and pest resisting agent obtained by mixing flos lonicerae, rhizoma polygonati, rhizoma polygoni cuspidate, cacumen platycladi, herba leonuri, perilla nankinensis and mint is used for performing daily spraying on the dictyophora rubrovolvata cultivation land, thereby achieving the effects of expelling and killing the injurious insects, restraining the growth of other fungi in the cultivation land, and reducing the diseases and pests of dictyophora rubrovolvata. The nuisanceless cultivation method for dictyophora rubrovolvata has the advantages of not applying chemical fertilizers and pesticides, having an effect of reducing the occurrence rate of pests in outdoor cultivation of dictyophora rubrovolvata.

The invention provides a honeysuckle flower, white chrysanthemum and rose herb tea beverage. The preparation raw materials include the following raw materials in parts by weight: 15 to 25 parts of honeysuckle flowers, 15 to 25 parts of white chrysanthemums, 10 to 18 parts of roses, 5 to 9 parts of green tea, 12 to 22 parts of arabian jasmine flowers, 10 to 15 parts of mint, 5 to 9 parts of herba artemisiae scopariae and 3 to 5 parts of licorice roots. The invention also provides a preparation method of the honeysuckle flower, white chrysanthemum and rose herb tea beverage. The honeysuckle flower, white chrysanthemum and rose herb tea beverage has the advantages that the matching is ingenious; the ingredients are reasonable; the honeysuckle flower, white chrysanthemum and rose herb tea beverage with the effects of relieving summer-heat, refreshing the brain, maintaining beauty, keeping young, replenishing blood, refreshing oneself and relieving fatigue is provided for user groups with the requirements of refreshing oneself and relieving fatigue; the beverage is a medicine and food homology beverage choosing pure natural plants as raw materials on the basis of green tea and Chinese herbal medicine; the recipe is scientific; the product is processed by a modern biotechnology; the effect is obvious; the use is convenient; after being taken for a long time, the beverage does not have side effects.

A mint refreshing yam orange peel cake is made from the following raw materials in parts by weight: 80‑100 yam, 10‑15 mint leaves, 30‑35 orange peel, 40‑50 honey, 8‑10 spirulina powder, 4‑5 deep sea fish oil, Pineapple 50‑60, beef 25‑30, chili sauce 35‑40, fermented bean sauce 10‑15, salvia miltiorrhiza 4‑5, kudzu root 5‑6, etc.; a kind of mint cool yam tangerine peel cake of the present invention, added with soluble dietary fiber, has Excellent physiological health care function, can balance diet, the invention uses the mushroom feet of Flammulina velutipes as raw material to prepare, can effectively utilize Flammulina velutipes, avoid waste and pollution, and make cakes with yam and orange peel, which has the effect of regulating qi, invigorating spleen and nourishing stomach effect.

The invention discloses a carbon smoked buckwheat tea for relieving cough. The tea is characterized by being prepared from the following raw materials by weight: 170-180 parts of tartary buckwheat, 5-7 parts of white camellia oil, 7-9 parts of ginkgetin, 6-8 parts of crushed tarragon powder, 3-4 parts of bidens tripartita, 3-5 parts of Pseudostellaria heterophylla, 6-7 parts of Momordica grosvenori leaves, 10-12 parts of royal jelly powder, 8-10 parts of Rosa davurica Pall fruit, 3-5 parts of bamboo shavings, 4-5 parts of broad bean flowers, 6-8 parts of coconut juice, 6-7 parts of sharpleaf galangal fruit, 12-14 parts of red bayberry residue, 13-14 parts of thick broad-bean sauce, 4-5 parts of corn silk, 5-6 parts of wild chrysanthemum flower, 4-5 parts of pepper, 6-7 parts of mint, 12-13 parts of an auxiliary agent and a proper amount of water. According to the invention, tartary buckwheat and various materials are fired and smoked by charcoal fire, the extracts of Pseudostellaria heterophylla and other Chinese herbal medicines are combined with the charcoal smoked material, so that the tea not only has rich charcoal taste, but also can treat lung deficiency cough; the tea has strong flavor improves drinking interest, can relieve cough while drinking, and has good practicability and good health care function.

The invention discloses a method for interplanting mint and chinaberry to prevent and control polygonatum sibiricum diseases and pests, and particularly relates to a biological prevention and controlmethod in the polygonatum sibiricum planting process. The method comprises the following steps of a 1, a leveled land is covered with composite soil with the thickness of 4-7 cm, and a plurality of drainage ditches are opened; a 2, planting pits with the depth of 6-8cm are excavated in the land according to the line spacing of 35-50 cm and the row spacing of 20-30cm for deep burying polygonatum sibiricum tuberous roots; b2, a mint seedling and a chinaberry seedling are interplanted in the space between every two adjacent polygonatum sibiricum tuberous roots, the planting is performed accordingto one line of mint seedlings and one line of chinaberry seedlings, the line spacing between the mint seedling and the chinaberry seedling is 15-25 cm, and the row spacing is 8-17 cm; according to the method for interplanting the mint and the chinaberry to prevent and control the polygonatum sibiricum diseases and pests, the mint seedlings and the chinaberry seedlings are interplanted so as to avoid pest biting and pathogenic fungus invasion, the planted polygonatum sibiricum is more environment-friendly and nonhazardous while the polygonatum sibiricum yield is increased, and no side effect is caused to a eater.

The invention discloses a processing method for scrophularia ningpoensis. The processing method comprises the following operation steps: A, cutting, namely, cutting the scrophularia ningpoensis into slices under a vacuum condition to obtain scrophularia ningpoensis slices; B, soaking, namely, soaking the scrophularia ningpoensis slices in pure water with the mass of 0.8 times that of the scrophularia ningpoensis slices under the vacuum condition for 21.5 hours, fishing the scrophularia ningpoensis slices out, and transferring the scrophularia ningpoensis slices into solvent oil for soaking to obtain infiltrated scrophularia ningpoensis slices; C, steaming, namely, steaming the infiltrated scrophularia ningpoensis slices by using mint and tangerine peel to obtain steamed scrophularia ningpoensis slices; D, drying, drying the steamed scrophularia ningpoensis slices at 48 DEG C for 43 minutes under the vacuum condition; E, detecting and packaging to obtain the finished products. The invention aims to solve the technical problem about provision of the processing method for the scrophularia ningpoensis, which can avoid section viscosity and increase the content of active ingredients simultaneously.

Disclosed are poria cocos and gastrodia elata lozenges. The poria cocos and gastrodia elata lozenges comprise the following raw materials of, by mass, 100-160 parts of poria cocos, 50-60 parts of lotus nuts, 30-40 parts of gastrodia elata, 15-30 parts of lucid ganoderma, 50-75 parts of mint, 8-15 parts of lactose and 10-20 parts of refined honey. During preparation, mint oil extraction is conducted on the mint first, mint oil is blended into absolute ethyl alcohol, the lucid ganoderma and the gastrodia elata are subjected to superfine grinding at the same time, and reflux extraction is conducted through 50% ethyl alcohol, and extract is formed through concentration; and mint residues, the poria cocos and the lotus nuts are combined, two times of decoction are conducted, after solid-liquid separation operations are conducted separately, decoction solutions of the two times are combined, clear paste is formed through filtration and concentration, the clear paste and the extract are combined, after the lactose and the refined honey are added together, the water content is adjusted, and after pelleting is conducted through a pelletizer, the finished lozenges are obtained through drying, shaping and tabletting. The poria cocos and gastrodia elata lozenges have the effects that the body and the brain are improved, intelligence is enhanced, fatigue resistance and aging resistance are achieved, and body immunity is enhanced.

The invention provides a cultivation method of potted mint, and belongs to the technical field of mint cultivation. The cultivation method comprises the following steps of 1, cutting mint branches ascuttings, putting bases of the cuttings into a rooting agent, and soaking the cuttings to obtain branches to be subjected to cuttage; 2, inserting the branches to be subjected to cuttage into a mediumof a cultivation basin, irrigating the medium with water, and conducting rooting culture to obtain rooting mint plants; 3, irrigating and applying fertilizer to the rooting mint plants to obtain thepotted mint. According to the cultivation method, the soilless cultivation medium is applied, irrigation water enters the bottom of the cultivation medium through greenhouse tide-type seedbed maintenance, and through the capillary effect of the cultivation medium, the irrigation water is supplied to the plants. The potted mint cultivated by means of the method is high in yield, the rooting rate reaches up to 87-95%, and the plants grow robustly and neatly.

The invention discloses wheat germ flour with the fragrance of jasmine flower and coconut. The wheat germ flour is prepared from the following raw materials in parts by weight: 80-100 parts of wheat germs, 40-50 parts of jasmine flowers, 30-40 parts of coconut meat, 8-10 parts of stachyose, 3-4 parts of mint powder, 2-3 parts of greenish lily seeds, 1-2 parts of radix saussureae lappae, 6-7 parts of dried orange peels, 3-4 parts of radix achyranthis bidentatae, 1-2 parts of ligusticum wallichii, 4-5 parts of ophiopogon roots, 1-2 parts of folium pyrrosiae, and an appropriate amount of fragrance enhancing charcoal. According to the wheat germ flour disclosed by the invention, the wheat germs and the jasmine flowers are mixed and scented, specially-made fragrance enhancing charcoal is used for slowly roasting the mixture of the wheat germs and the jasmine flowers with slow fire, and the mixture, the coconut meat and the like are mixed to obtain the wheat germ flour. The finished product of germ flour contains the fragrance of flowers, the fragrance of the coconuts and the fragrance of the charcoal, so that the fragrance of the wheat germ flour is unique and rich, the mouth feel of the wheat germ flour is better, nutrient components of the germs are maintained, and at the same time, the wheat germ flour has the efficacies of regulating the flow of qi, regulating the middle warmer, clearing heat, removing toxicity, remedying deficiency, strengthening bodies, benefiting qi, dispelling wind and the like.

The invention discloses purple potato, canna edulis ker and Chinese yam starch which is prepared from the following raw materials in parts by weight: 100-140 parts of purple potatoes, 80-100 parts of canna edulis ker, 30-40 parts of Chinese yam, 10-12 parts of sweet osmanthus, 8-10 parts of mint leaves, 3-5 parts of ardisia japonica, 2-3 parts of saussurea lappa, 1-2 parts of indian kalimeris herb, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of ligusticum wallichii, 2-3 parts of cortex acanthopanacis, 1-2 parts of mesona blume, 2-3 parts of radix ophiopogonis, and proper amount of lacryma-jobiseed oil. The purple potatoes, the canna edulis ker and the Chinese yam, which are rich in starch, are mixed and processed into composite starch; the extraction rate of the starch is increased by adopting the process of grinding after freeze-drying; the product starch is pure in viscidity, strong in hygroscopic property, fine and smooth in texture, abundant in nutrient, high in purity, and abundant in glossiness, and contains delicate fragrances of sweet-scented osmanthus and mint, the nutrients are regularly and quantitatively absorbed by adding the product when the food is cooked, and the purple potatoes, the canna edulis ker and the Chinese yam starch can be used for warming the middle warmer and harmonizing the stomach, regulating qi-flowing for strengthening the spleen, nourishing yin and moistening the lung, and benefiting the liver and kidneys after being eaten for a long period of time.

The invention belongs to the field of food processing and relates to a method for processing fish sausages containing oat and Herba Portulacae. The fish sausages are prepared from, by weight, 55-60 parts of minced fish, 5-7 parts of oat powder, 6-9 parts of Herba Portulacae, 2-3 parts of Fructus Mori, 3-6 parts of Herba Menthae, 2-4 parts of Herba Perillae, 2-3 parts of Exocarpium Citri Leiocarpae, 2-4 parts of white sugar, 2-4 parts of non-muscle protein, 3-4 parts of potato starch, 1-3 parts of konjac gum, 6-8 parts of edible oil, 1-2 parts of salt, 2-3 parts of flavorings (including monosodium glutamate, ginger, mashed garlic, Sichuan pepper powder, chili powder, cooking wine and soybean sauce) and 2-3 parts of sausage casings. The materials are subjected to chopping, mixing, filling, radio-frequency and water coupled heat treatment, cooling and the like to obtain finished products. By addition of oat powder, Herba Portulacae, Fructus Mori, Herba Menthae, Herba Perillae and Exocarpium Citri Leiocarpae into the fish sausages containing oat and Herba Portulacae, the fish sausages are free of fishy smell and rich in nutrition, and the products have efficacies of spleen tonifying, lung moistening, heat clearing, pathogenic fire purging and vascular sclerosis preventing. Compared with a traditional two-stage heating technique, the method has advantages of flavor improvement of the fish sausages, shortening of curing time and reduction of energy consumption.

The invention provides a Chinese herbal medicine immunopotentiator for groupers. The Chinese herbal medicine immunopotentiator comprises the following components in parts by weight: 20-30 parts of spatholobus stem, 15-25 parts of herba ecliptae, 10-20 parts of cortex phellodendri, 3-13 parts of coptis chinensis, 3-13 parts of fructus rubi, 3-13 parts of atractylodes macrocephala, 3-13 parts of peppermint and 3-13 parts of hemerocallis citrina baroni. The Chinese herbal medicine immunopotentiator is prepared from various green Chinese herbal medicines, small in toxic / side effect, unlikely to induct pathogenic bacteria resistance to drugs, low in pollution and price, and abundant in raw material resources; interaction of Chinese herbal medicines of spatholobus stem, herba ecliptae, cortex phellodendri, coptis chinensis, fructus rubi, atractylodes macrocephala, peppermint and hemerocallis citrina baroni which contain active ingredients is realized, so that not only is respiratory burst of leucocytes of the groupers improved, but also the leucocyte phagocytosis activity of the groupers is improved, the high average feed coefficient of the groupers is effectively reduced, the low survival rate of the groupers is increased, and the effect of immunopotentiator is excellent.

The invention discloses tomato sauce containing pericarpium citri reticulatae and a production method of the tomato sauce and belongs to the technical field of food processing. The tomato sauce comprises, by weight, 300-500 parts of tomatoes, 50-80 parts of white sugar, 10-25 parts of vinegar, 5-13 parts of mint, 20-35 parts of soybean oil, 10-25 parts of garlic, 2-7 parts of clove, 10-20 parts of jasmine and 50-70 parts of pericarpium citri reticulatae. The production method includes: producing a pericarpium citri reticulatae mixture, steaming the fresh tomatoes, peeling, mashing, mixing the pericarpium citri reticulatae mixture and the mashed tomatoes with the other raw materials, sieving, then homogenizing, and performing concentrating and sterilizing to obtain the tomato sauce. The tomato sauce is sour and sweet, delicious, capable of promoting appetite and free of greasiness after long-term eating.

The invention discloses folium artemisiae argyi mosquito-repellent incense. The folium artemisiae argyi mosquito-repellent incense is prepared from 75-86 parts of folium artemisiae argyi, 22-28 parts of oriental wormwood, 5-9 parts of daphne genkwa, 2-5 parts of ferula asafetida, 20-30 parts of elm bark, 2-5 parts of sandalwood, 36-42 parts of camphorwood, 2-4 parts of mint, 5-8 parts of agilawood, 2-5 parts of stigma croci, 1-2 parts of musk, 2-6 parts of black false hellebore, 1-3 parts of radix codonopsis, 37-43 parts of nitre and 10-14 parts of water. The folium artemisiae argyi mosquito-repellent incense refreshes air, can remove toxicity and restrain bacteria, and especially can effectively repel and kill mosquitoes, and more importantly, the folium artemisiae argyi mosquito-repellent incense cannot adversely affect the human body after being used for a long time.

The invention relates to the technical field of wine brewing, in particular to matricaria recutita flower wine and a preparation method thereof. The matricaria recutita flower wine has the advantagesthat the effects of matricaria recutita flower of relaxing nerves, relieving pain, protecting the intestine and stomach and enhancing the immunity are fully achieved; the effects of flos calendula officinalis of relieving alcoholism and protecting the visceral organ are assisted; sweet osmanthus flower has the effects of warming the stomach, calming the liver and dispelling cold; then, herba menthae, violet flower, gypsophila paniculate flower, lotus seeds, barks of cinnamon, rhizoma polygonati odorati, rhizoma et radix polygoni cuspidwi and peach gum are added and combined to take effects; all medicine are combined; the effects of calming the heart, soothing the nerves and eliminating the fatigue are achieved. Finally, the matricaria recutita flower wine with golden yellow color and luster, transparent wine body, fragrant flower fragrance, fragrant and sweet mouthfeel and with the effects of calming the heart, soothing the nerves and resisting the fatigue is obtained.

The invention discloses a crystal-sugar sea-buckthorn dried-ivy mosses juice drink and a preparation method thereof. The crystal-sugar sea-buckthorn dried-ivy mosses juice drink is prepared from the following raw materials in parts by weight: 50-80 parts of dried ivy mosses, 20-40 parts of sea-buckthorn, 5-10 parts of jerusalem artichoke, 5-8 parts of perilla frutescens, 10-20 parts of coconut meat, 8-18 parts of crystal sugar, 5-13 parts of Yuanzhen sugar, 1-2 parts of arundina graminifolia, 2-3 parts of cape jasmine, 1-2 parts of malt, 1-2 parts of mint, 1-2 parts of bitter orange, 1-2 parts of agastache rugosa, 2-3 parts of magnolia officinalis, 2-3 parts of grape seeds, 1-2 parts of cornus officinalis, 1-2 parts of radix astragali, 1-2 parts of ginkgo biloba leaves, 5-10 parts of edible vinegar and proper amount of water. By adding fruit and vegetable components such as sea-buckthorn, dried ivy mosses, jerusalem artichoke and the like, the crystal-sugar sea-buckthorn dried-ivy mosses juice drink has the comprehensive functions of reducing blood sugar, cholesterol and blood pressure, is drinkable for "three high diseases (hypertension, hyperglycemia and hyperlipidemia) " population; also by adding cornus officinalis into the formula, the crystal-sugar sea-buckthorn dried-ivy mosses juice drink is capable of tonifying liver and kidney, resisting diabetes, and reinforcing blood sugar reducing effect; and by replacing white sugar with Yuanzhen sugar and crystal sugar, the crystal-sugar sea-buckthorn dried-ivy mosses juice drink does not cause rise of blood sugar while the sweet taste is kept.