The invention discloses a make method for an edible flos puerariae de-alcoholic fruitcake, which comprises the following raw materials: 3kg of flos puerariae, 1.5kg of hovenia dulcis thumb, 5kg of rhizoma imperatae, 5kg of rhizoma phragmitis, 3kg of mung bean powder, 2kg of Poria cocos, 3kg of root of kudzu vine, 2kg of fructus galangae, 3kg of phaseolus calcaratus, 3kg of phaseolus calcaratus flower, 1.5kg of ginger, 1.5kg of galangal, 1.5kg of liquorice, 2kg of smoked plum, 3kg of olive, 3kg of mulberry, 30kg of molasses syrup, 10kg of high fructose corn syrup, 13kg of glucose, 23kg of granulated sugar, 1.5kg of pectin, 0.7kg of malic acid, 2.5kg of persimmon frost, 3kg of pericarpium citri reticulatae, 3kg of pericarpium citri reticulatae viride, 10g of peppermint oil and 120g of menthol, wherein the glucose is divided into two parts, wherein one part is 8kg, and the other part is 5kg; and the malic acid is divided into two equal parts. The edible flos puerariae de-alcoholic fruitcake improves a bad habit that strong tea is used for preventing alcoholism and sobering up, so that the kidney is prevented from being damaged. After a user drinks wine, the user is free from the wine smell so as to improve a wine drinking atmosphere. As the edible flos puerariae de-alcoholic fruitcake is eaten usually, the edible flos puerariae de-alcoholic fruitcake has an improving action on people with alcoholic liver, fatty liver and alcohol dependence. The edible flos puerariae de-alcoholic fruitcake has the advantages of high power concentration, small volume and concentrated functions, is convenient to carry and is convenient to eat.