Carbon smoked buckwheat tea for relieving cough

Abstract

The invention discloses a carbon smoked buckwheat tea for relieving cough. The tea is characterized by being prepared from the following raw materials by weight: 170-180 parts of tartary buckwheat, 5-7 parts of white camellia oil, 7-9 parts of ginkgetin, 6-8 parts of crushed tarragon powder, 3-4 parts of bidens tripartita, 3-5 parts of Pseudostellaria heterophylla, 6-7 parts of Momordica grosvenori leaves, 10-12 parts of royal jelly powder, 8-10 parts of Rosa davurica Pall fruit, 3-5 parts of bamboo shavings, 4-5 parts of broad bean flowers, 6-8 parts of coconut juice, 6-7 parts of sharpleaf galangal fruit, 12-14 parts of red bayberry residue, 13-14 parts of thick broad-bean sauce, 4-5 parts of corn silk, 5-6 parts of wild chrysanthemum flower, 4-5 parts of pepper, 6-7 parts of mint, 12-13 parts of an auxiliary agent and a proper amount of water. According to the invention, tartary buckwheat and various materials are fired and smoked by charcoal fire, the extracts of Pseudostellaria heterophylla and other Chinese herbal medicines are combined with the charcoal smoked material, so that the tea not only has rich charcoal taste, but also can treat lung deficiency cough; the tea has strong flavor improves drinking interest, can relieve cough while drinking, and has good practicability and good health care function.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to charcoal-smoked buckwheat tea for relieving cough and its preparation method. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the s...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, food, tea and beverages with high nutrition and certain health care are more and more favored by consumers