Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tomato sauce containing pericarpium citri reticulatae and production method of tomato sauce

A production method and technology of tomato paste, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems affecting the nutrition and taste of tomato paste, and achieve the effect of promoting digestion and increasing appetite

Inactive Publication Date: 2017-10-20
百色金陵农牧有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the tomato sauces on the market add excessive flavors and preservatives, which affect the nutrition and taste of tomato sauce

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw materials: 300 parts of tomato, 50 parts of sugar, 10 parts of vinegar, 5 parts of mint, 20 parts of soybean oil, 10 parts of garlic, 2 parts of clove, 10 parts of jasmine and 50 parts of tangerine peel. Its production steps are as follows:

[0024] (1) After cleaning the tangerine peel, boil it in boiling water for 5 minutes, add jasmine and clove, let it stand for 20 minutes, then put it in cold water and soak it repeatedly for 3 hours, and drain the water to obtain the tangerine peel mixture;

[0025] (2) Select ripe, pest-free tomatoes, clean them, steam them in a steamer, remove the skins and remove the seeds;

[0026] (3) Put the mixture of tomato, mint, garlic and tangerine peel into a beating equipment equipped with a 60-mesh sieve for beating, then add sugar, vinegar and soybean oil in sequence, stir well, put it in a homogenizer for homogenization, Homogenize twice under the conditions of 85°C and pressure 35MPa to prepare the mixed puree of tangerine pee...

Embodiment 2

[0029] Raw materials: 500 parts of tomato, 80 parts of sugar, 25 parts of vinegar, 13 parts of mint, 35 parts of soybean oil, 25 parts of garlic, 7 parts of clove, 9 parts of cinnamon stick, 20 parts of jasmine and 70 parts of Chen. Its production steps are as follows:

[0030] (1) After cleaning the tangerine peel, boil it in boiling water for 10 minutes, add jasmine, cinnamon sticks and cloves, let it soak for 10 minutes, then put it in cold water for 2 hours repeatedly, and drain the water to obtain tangerine peel mixture;

[0031] (2) Select ripe, pest-free tomatoes, clean them, steam them in a steamer, remove the skins and remove the seeds;

[0032] (3) Put the mixture of tomato, mint, garlic and tangerine peel into a beating equipment equipped with a 30-mesh sieve for beating, then add sugar, vinegar and soybean oil in turn, stir well, put it in a homogenizer for homogenization, Homogenize twice under the condition of 70°C and pressure of 20MPa to prepare the mixed pur...

Embodiment 3

[0035] Raw materials: 350 parts of tomato, 55 parts of sugar, 15 parts of vinegar, 40 parts of onion, 8 parts of mint, 25 parts of soybean oil, 15 parts of garlic, 3 parts of clove, 13 parts of jasmine and 55 parts of tangerine peel. Its production steps are as follows:

[0036] (1) After cleaning the tangerine peel, boil it in boiling water for 8 minutes, add jasmine and clove, let it stand and soak for 150 minutes, then put it in cold water and soak it repeatedly for 3 hours, and drain the water to obtain the tangerine peel mixture;

[0037] (2) Select ripe, pest-free tomatoes, clean them, steam them in a steamer, remove the skins and remove the seeds;

[0038] (3) Put the mixture of tomato, mint, onion, garlic and tangerine peel into a beating equipment equipped with a 50-mesh sieve for beating, then add sugar, vinegar, and soybean oil in sequence, stir well, and put it into a homogenizer for homogenization. Homogenize twice at a temperature of 75°C and a pressure of 25 MP...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses tomato sauce containing pericarpium citri reticulatae and a production method of the tomato sauce and belongs to the technical field of food processing. The tomato sauce comprises, by weight, 300-500 parts of tomatoes, 50-80 parts of white sugar, 10-25 parts of vinegar, 5-13 parts of mint, 20-35 parts of soybean oil, 10-25 parts of garlic, 2-7 parts of clove, 10-20 parts of jasmine and 50-70 parts of pericarpium citri reticulatae. The production method includes: producing a pericarpium citri reticulatae mixture, steaming the fresh tomatoes, peeling, mashing, mixing the pericarpium citri reticulatae mixture and the mashed tomatoes with the other raw materials, sieving, then homogenizing, and performing concentrating and sterilizing to obtain the tomato sauce. The tomato sauce is sour and sweet, delicious, capable of promoting appetite and free of greasiness after long-term eating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tangerine peel tomato paste and a preparation method thereof. Background technique [0002] Tomato sauce is a sauce-like concentrated product of fresh tomatoes. It is bright red in color and has a unique flavor of tomato. Tomato paste is made by crushing ripe red tomatoes, beating, removing rough and hard substances such as skin and seeds, then concentrating, canning and sterilizing. Tomato sauce is often used as cooking seasoning for fish, meat and other foods. The lycopene contained in tomato sauce has diuretic and antibacterial effects. It is an excellent antioxidant and can remove free radicals in the human body. Lycopene also has inhibitory effects on breast cancer, lung cancer, and endometrial cancer, and can also fight lung cancer and colon cancer. [0003] In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/60A23L33/105A23L5/20
CPCA23L5/21A23L27/63A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 黄超曾庆德
Owner 百色金陵农牧有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com