Purple potato, canna edulis ker and Chinese yam starch and preparation method thereof

Abstract

The invention discloses purple potato, canna edulis ker and Chinese yam starch which is prepared from the following raw materials in parts by weight: 100-140 parts of purple potatoes, 80-100 parts of canna edulis ker, 30-40 parts of Chinese yam, 10-12 parts of sweet osmanthus, 8-10 parts of mint leaves, 3-5 parts of ardisia japonica, 2-3 parts of saussurea lappa, 1-2 parts of indian kalimeris herb, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of ligusticum wallichii, 2-3 parts of cortex acanthopanacis, 1-2 parts of mesona blume, 2-3 parts of radix ophiopogonis, and proper amount of lacryma-jobiseed oil. The purple potatoes, the canna edulis ker and the Chinese yam, which are rich in starch, are mixed and processed into composite starch; the extraction rate of the starch is increased by adopting the process of grinding after freeze-drying; the product starch is pure in viscidity, strong in hygroscopic property, fine and smooth in texture, abundant in nutrient, high in purity, and abundant in glossiness, and contains delicate fragrances of sweet-scented osmanthus and mint, the nutrients are regularly and quantitatively absorbed by adding the product when the food is cooked, and the purple potatoes, the canna edulis ker and the Chinese yam starch can be used for warming the middle warmer and harmonizing the stomach, regulating qi-flowing for strengthening the spleen, nourishing yin and moistening the lung, and benefiting the liver and kidneys after being eaten for a long period of time.

Description

technical field [0001] The invention relates to a health-care starch, in particular to a purple potato, plantain, taro and yam starch and a preparation method thereof. Background technique [0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. Made, too single, no health care effect, so the present invention provides a kind of health care starch. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a purple potato, plantain, taro and yam starch and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of purple sweet potato, plantain, taro and yam starch is made from the following raw materials in parts by weight: [000...

AI Technical Summary

Problems solved by technology

[0002] Starch is the most abundant carbohydrate in people's diet. It is rich in nutrition. There are various types of starch on the market. Different types of starch have different viscosity, water absorption, and gloss. Most of the starches are made from a high-starch food. It is too single and has no health care effect, so the invention provides a health care starch