Herba menthae cool type rhizoma dioscoreae and tangerine peel cakes

Abstract

A mint refreshing yam orange peel cake is made from the following raw materials in parts by weight: 80‑100 yam, 10‑15 mint leaves, 30‑35 orange peel, 40‑50 honey, 8‑10 spirulina powder, 4‑5 deep sea fish oil, Pineapple 50‑60, beef 25‑30, chili sauce 35‑40, fermented bean sauce 10‑15, salvia miltiorrhiza 4‑5, kudzu root 5‑6, etc.; a kind of mint cool yam tangerine peel cake of the present invention, added with soluble dietary fiber, has Excellent physiological health care function, can balance diet, the invention uses the mushroom feet of Flammulina velutipes as raw material to prepare, can effectively utilize Flammulina velutipes, avoid waste and pollution, and make cakes with yam and orange peel, which has the effect of regulating qi, invigorating spleen and nourishing stomach effect.

Description

technical field [0001] The invention relates to a mint and cool yam orange peel cake, in particular to a mint and cool yam orange peel cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a mint refreshing yam tangerine peel cake. [0004] The present invention is achieved through the following technical solutions: [0005] A mint and cool yam tangerine peel cake is made of the following raw materials in parts by...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.