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Matricaria recutita flower wine and preparation method thereof

A technology of chamomile wine and chamomile, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effects of golden color, enhanced immunity, and sweet taste

Inactive Publication Date: 2018-02-27
贵州布依深泉养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there is no product in this direction in our country

Method used

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  • Matricaria recutita flower wine and preparation method thereof
  • Matricaria recutita flower wine and preparation method thereof
  • Matricaria recutita flower wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of chamomile wine:

[0039] (1) Weigh 55kg of chamomile, 22.5kg of calendula, 28kg of osmanthus fruit, 7.5kg of mint, 7kg of violet, 5kg of baby's breath, 5kg of lotus seed, 2kg of cinnamon bark, 12kg of Polygonatum odoratum, 7kg of knotweed, 13kg of peach gum, and 200kg of mixed grains , distiller's yeast 1.5kg, water 350kg;

[0040] (2) Wash the mixed miscellaneous grains, dry them, mix them with water, and soak them for 46 hours;

[0041] (3) Take the mixed grains out of the water, drain off the excess water, steam them in water, and cool down to 47.5°C;

[0042] (4) Store mint and knotweed for later use, and mix the rest of the raw materials evenly and smash them into pulp;

[0043] (5) Mix the cooled miscellaneous grains and beaten traditional Chinese medicine slurry evenly, put them in a fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 30°C for 45 hours, and carry out the first stage of fermentation to fully...

Embodiment 2

[0049] A preparation method of chamomile wine:

[0050] (1) Weigh 50kg of chamomile, 20kg of calendula, 26kg of sweet-scented osmanthus, 5kg of mint, 6kg of violet, 4kg of baby's breath, 4kg of lotus seeds, 1kg of cassia bark, 10kg of Polygonatum odoratum, 6kg of Polygonum cuspidatum, 10kg of peach gum, 200kg of mixed grains, distiller's yeast 1kg, water 300kg;

[0051] (2) Wash the mixed miscellaneous grains, dry them, mix them with water, and soak them for 44 hours;

[0052] (3) Take the mixed grains out of the water, drain off the excess water, steam them in water, and cool down to 46°C;

[0053] (4) Store mint and knotweed for later use, and mix the rest of the raw materials evenly and smash them into pulp;

[0054] (5) Mix the cooled miscellaneous grains and beaten traditional Chinese medicine slurry evenly, put them in a fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 25°C for 40 hours, and carry out the first stage of fermentation to...

Embodiment 3

[0060] A preparation method of chamomile wine:

[0061] (1) Weigh 60kg of chamomile, 25kg of calendula, 30kg of sweet-scented osmanthus, 10kg of mint, 8kg of violet, 6kg of baby's breath, 6kg of lotus seeds, 3kg of cassia bark, 14kg of Polygonatum odoratum, 8kg of knotweed, 16kg of peach gum, 240kg of mixed grains, distiller's yeast 2kg, water 400kg;

[0062] (2) Wash the mixed miscellaneous grains, dry them, mix them with water, and soak them for 48 hours;

[0063] (3) Take the mixed grains out of the water, drain off the excess water, steam them in water, and cool down to 49°C;

[0064] (4) Store mint and knotweed for later use, and mix the rest of the raw materials evenly and smash them into pulp;

[0065] (5) Mix the cooled miscellaneous grains and beaten traditional Chinese medicine slurry evenly, put them in a fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 35°C for 50 hours, and carry out the first stage of fermentation to fully sacc...

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Abstract

The invention relates to the technical field of wine brewing, in particular to matricaria recutita flower wine and a preparation method thereof. The matricaria recutita flower wine has the advantagesthat the effects of matricaria recutita flower of relaxing nerves, relieving pain, protecting the intestine and stomach and enhancing the immunity are fully achieved; the effects of flos calendula officinalis of relieving alcoholism and protecting the visceral organ are assisted; sweet osmanthus flower has the effects of warming the stomach, calming the liver and dispelling cold; then, herba menthae, violet flower, gypsophila paniculate flower, lotus seeds, barks of cinnamon, rhizoma polygonati odorati, rhizoma et radix polygoni cuspidwi and peach gum are added and combined to take effects; all medicine are combined; the effects of calming the heart, soothing the nerves and eliminating the fatigue are achieved. Finally, the matricaria recutita flower wine with golden yellow color and luster, transparent wine body, fragrant flower fragrance, fragrant and sweet mouthfeel and with the effects of calming the heart, soothing the nerves and resisting the fatigue is obtained.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a chamomile wine and a preparation method thereof. Background technique [0002] Chamomile (also known as: Matricaria; Latin literary name: Matricaria recutita). It is an annual or perennial herb, 30-50 cm tall, glabrous and fragrant. The stem is erect, the upper part is much branched. Leaves two to three times pinnatifid, lobes thinly striped, with pointed apex. Flowering period is April-May, inflorescence terminal or axillary, 1.5-2 cm in diameter. Outer corolla ligulate, white, inner corolla tube-shaped, yellow. Achene extremely small, oblong or obovate. The seeds are small, and there are more than 10,000 seeds in 1 gram of seeds. [0003] Chamomile tastes slightly bitter, sweet and fragrant, improves eyesight, relieves liver fire, can treat insomnia, lower blood pressure, enhance vitality and refresh oneself. It can relieve bronchitis and asthma, relieve headaches...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8969A61P39/00A61P25/20
CPCA61K36/10A61K36/28A61K36/31A61K36/534A61K36/54A61K36/62A61K36/63A61K36/704A61K36/736A61K36/8969C12G3/02C12G3/04A61K2300/00
Inventor 王朝志王廷灿
Owner 贵州布依深泉养殖专业合作社
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