Aspergillus and method for producing pneumocandin B0 by using aspergillus
A technology of pulmonary candidin and bacterial strains, which is applied in the field of microbial engineering, can solve the problems of increasing production costs, achieve high fermentation units, reduce the difficulty of purification, and achieve the effects of good genetic stability
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Embodiment 1
[0039] Example 1 strain source
[0040] The bacterial strain HS-2158 of the present invention is an original bacterial strain isolated from Xin'an River in Zhejiang, and a mutant bacterial strain obtained by mutagenesis.
[0041] After the original strain was cultured in PDA slant medium at 25°C for 13 days, the mycelium was scraped off with an inoculation shovel under aseptic conditions, and the mycelium was ground in a ground test tube and suspended in sterile water to obtain a bacterial suspension. solution for NTG (nitrosoguanidine) mutagenesis treatment.
[0042] Weigh 5 mg of NTG crystals, dissolve in 5 ml of sterile Tris buffer (pH 8.0), pipette 3 ml of NTG solution into 2 ml of bacterial suspension, and place on a rotary or reciprocating shaker in a medium at 25°C Shake for 30 minutes. The remaining specific steps are as follows:
[0043] (1) Preparation and cultivation of mycelia
[0044] PDA solid medium, sterilized at 121°C for 30 minutes, cooled to 50-60°C and ...
Embodiment 2
[0050] Embodiment 2 strain identification
[0051] Experiments were carried out with reference to relevant contents in books such as "General Mycology", "Handbook of Common Bacterial System Identification", "Guidelines for Molecular Cloning Experiments" and "Chinese Pharmacopoeia" (2005 edition XIH).
[0052] 1. Culture characteristics: Use 10 kinds of culture medium: ISP1, ISP2, ISP3, ISP4, ISP5, Chase, PDA, calcium malate, nutrition and Gaoshi No. 1 medium, culture at 28°C for 7 to 10 days, and observe the mycelium color and pigmentation. The culture characteristics of the strains are shown in Table 3.
[0053] Table 3 Culture characteristics of bacterial strain HS-2158 (CGMCC NO.13367) on 10 kinds of media
[0054] culture medium
growing situation
Substrate hyphae
aerial hyphae
Soluble pigment
ISP1
2
olive green
White
none
ISP2
4
olive green
yellow-green
none
ISP3
4
olive green
yellow-g...
Embodiment 3
[0081] Example 3 Strain HS-2158 (CGMCC NO.13367) When the main carbon source of the fermentation medium is sorbitol and maltodextrin
[0082] Research on the fermentation process of
[0083] (1) PDA solid medium, sterilized at 121°C for 30 minutes, cooled to 50-60°C, poured into a plate, inserted into 0.1ml of bacterial suspension and cultured for 13 days, the mycelia matured.
[0084] (2) The formulation and culture conditions of the seed medium are the same as those in step (2) in Example 1, and the culture period is 87 hours.
[0085] (3) Pulmonary Candactin B 0 Preparation and cultivation of fermentation medium.
[0086] Fermentation medium formula I is equal to step (3) in embodiment 1;
[0087] Fermentation medium formula II (g / L): sorbitol 50.0, maltodextrin 50.0, glucose 5.0, soybean cake powder 20.0, peptone 5.0, cottonseed cake powder 30.0, potassium dihydrogen phosphate 5.0, ammonium sulfate 3.0, calcium chloride 4.0 , Zinc sulfate 1.0g, L-proline 15.0, pH7.0; ...
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