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Amino acid drink

An amino acid and compound amino acid technology, applied in the field of food processing, can solve the problems of side effects and costs, achieve the effects of lowering blood lipids, inhibiting platelet aggregation, and enhancing nutrient absorption capacity

Inactive Publication Date: 2017-09-29
湖北长联杜勒制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides an amino acid drink by selecting a reasonable combination of components and the ratio of the components, which solves the disadvantages of long-term drinking of existing functional drinks that cause side effects to the human body and high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An amino acid drink, 100mL of the drink contains the following components in proportion by mass: 0.2g of compound amino acid powder, 0.2g of fructose, 0mg of taurine, 0mg of vitamin B6, 0μg of vitamin B12, 0.5g of maltodextrin, seaweed Sodium acid 0g, sucralose 0g, citric acid 0.01g, malic acid 0g, sodium citrate 0g, fruit flavor 0.1g, the balance is purified water.

[0026] The compound amino acid powder is prepared by taking defatted silkworm chrysalis and defatted soybean meal as raw materials, crushing, mixing with purified water, hydrochloric acid hydrolysis, calcium carbonate neutralization, filtration, active carbon decolorization, resin exchange, concentration and spray drying.

Embodiment 2

[0028] An amino acid drink, 100mL of the drink contains the following components in proportion by mass: 1g of compound amino acid powder, 2g of fructose, 20mg of taurine, 0.1mg of vitamin B6, 0.1μg of vitamin B12, 6g of maltodextrin, and alginic acid Sodium 0.2g, sucralose 0.02g, citric acid 0.05g, malic acid 0.05g, sodium citrate 0.02g, fruit flavor 0.5g, the balance is purified water.

[0029] The compound amino acid powder is prepared by taking defatted silkworm chrysalis and defatted soybean meal as raw materials, crushing, mixing with purified water, hydrochloric acid hydrolysis, calcium carbonate neutralization, filtration, active carbon decolorization, resin exchange, concentration and spray drying.

Embodiment 3

[0031] An amino acid drink, 100mL of the drink contains the following components in proportion by mass: 0.6g of compound amino acid powder, 1.1g of fructose, 12mg of taurine, 0.05mg of vitamin B6, 0.05μg of vitamin B12, 3g of maltodextrin, Sodium alginate 0.1g, sucralose 0.01g, citric acid 0.03g, malic acid 0.02g, sodium citrate 0.01g, fruit flavor 0.3g, the balance is purified water.

[0032] The compound amino acid powder is prepared by taking defatted silkworm chrysalis and defatted soybean meal as raw materials, crushing, mixing with purified water, hydrochloric acid hydrolysis, calcium carbonate neutralization, filtration, active carbon decolorization, resin exchange, concentration and spray drying.

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PUM

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Abstract

The present invention provides an amino acid drink, and 100mL of the amino acid drink comprise compound amino acid powder, fructose, taurine, vitamin B6, vitamin B12, maltodextrin, sodium alginate, trichlorosucrose, citric acid, malic acid, sodium citrate, fruit flavor essence and balance of purified water. The amino acid drink can reduce fatigue and improve immunity of people drinking the amino acid drink, may not bring side effects to the human body after long term drinking of the amino acid drink, can improve the liver function, renal function and gastrointestinal function, promotes intellectual development, enhances memory, maintains normal human blood pressure, prevents arteriosclerosis, can release energy, maintains a healthy nervous system, is good in taste and low in calories, may not cause fattening due to heat accumulation after drinking, promotes normal human body material metabolism, and is a healthy drink.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an amino acid drink. Background technique [0002] With the improvement of people's living standards, beverages are an indispensable consumer product in daily life, and the beverage industry has also entered a peak period of rapid development. In recent years, the annual output of soft drinks in my country has increased at an average annual growth rate of 20%, reaching more than 13 million tons. At the same time, the varieties are also diversified, and the future development potential of the beverage market is huge. Due to the increasing pressure of people's work and life, it is very practical to develop a drink that relieves fatigue, replenishes human energy, and improves human immunity. [0003] Functional beverages currently on the market are often added with various complex ingredients such as caffeine and sugar, which can quickly replenish energy and resist fatigue. However, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/56A23L2/60A23L33/10A23L33/15A23L33/175
CPCA23L2/38A23L2/56A23L2/60A23L33/10A23L33/15A23L33/175A23V2002/00A23V2200/324A23V2200/32A23V2200/326A23V2200/31A23V2250/7052A23V2250/706A23V2250/0644A23V2250/264A23V2250/606A23V2250/044
Inventor 鄢荣榜郑春鹏何新峰徐强
Owner 湖北长联杜勒制药有限公司
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