Stomach-nourishing traditional Chinese medicine compound
The technology of a composition and traditional Chinese medicine is applied in the directions of drug combination, pharmaceutical formula, plant raw material, etc., can solve the problems of easy recurrence, inconvenience of life, elevated blood pressure, etc., and achieves the effects of simple preparation method, low cost and mild medicinal properties
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Embodiment 1
[0031] A Chinese medicinal composition for nourishing stomach, comprising the following components in parts by weight: 10 parts of Amomum villosum, 20 parts of Amomum villosum, 13 parts of Wulingzhi, 10 parts of Xuanhu, 5 parts of Frankincense, 7 parts of Polygonum cuspidatum, and 5 parts of Puhuang Servings, 11 servings of grass tapping, 15 servings of tangerine peel, 8 servings of trillium.
[0032] A method for preparing a stomach-nourishing traditional Chinese medicine composition, the method steps are as follows: Step 1: Mix the various components, wash and dry; Step 2: Dry the components, pulverize, and pass through an 80 mesh screen; Step 3: Add water to the medicine powder and simmer for 3 hours, then concentrate to make pellets to obtain; each pellet weighs 0.5g.
Embodiment 2
[0034] A traditional Chinese medicine composition for nourishing the stomach, comprising the following components in parts by weight: 15 parts of Amomum villosum, 22 parts of Amomum villosum, 8 parts of Wulingzhi, 7 parts of Xuanhu, 6 parts of Frankincense, 5 parts of Polygonum cuspidatum, and 10 parts of Puhuang Servings, 15 servings of grass tapping, 17 servings of tangerine peel, 13 servings of trillium.
[0035] Refer to Example 1 for the preparation method.
Embodiment 3
[0037] A Chinese medicinal composition for nourishing stomach, comprising the following components in parts by weight: 17 parts of Amomum villosum, 23 parts of Amomum villosum, 12 parts of Wulingzhi, 5 parts of Xuanhu, 7 parts of Frankincense, 4 parts of Polygonum cuspidatum, and 8 parts of Puhuang Servings, 10 servings of grass tapping, 16 servings of tangerine peel, 9 servings of trillium.
[0038] Refer to Example 1 for the preparation method.
PUM
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