Outdoor cast iron pan preventing hand scalding
A cast-iron pot and hand-holding technology is applied in the directions of cooking utensil lids, cooking utensils, household utensils, etc., which can solve the problems of the handle being heated and hot, there is a potential safety hazard, the handle is easy to burn the hand, etc. heat effect
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[0015] The specific structure of the present invention is described below in conjunction with the accompanying drawings:
[0016] An anti-scalding outdoor cast iron pan, such as Figure 1 to Figure 3 As shown, it includes a pot body 1 with an opening on the top and a pot cover 2 covering the top of the pot body 1, and the pot body 1 and the pot cover 2 are made of cast iron; its structural feature is that the The handle 4 is detachably installed on the pot cover 2 in the embodiment. By adopting this structure, when cooking food in an outdoor cast iron pot, the handle 4 is removed from the pot cover 2. To open the pot cover 2 o'clock, the handle 4 is contained on the pot cover 2 and the pot cover 2 is removed from the pot body 1, which can prevent the handle 4 from being heated and scald, and then avoid the handle 4 from scalding hands when the pot cover 2 is opened. Further, a chute 22 is formed on the upper surface of the pot cover 2, and a slide table 41 slidably matched wi...
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