Ginseng and hericium erinaceus powder
A technology of Hericium erinaceus powder and Hericium erinaceus, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single food and cannot meet market demand, so as to promote absorption and improve immunity Powerful, easy brewing effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-10-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health food, in particular to a ginseng Hericium erinaceus powder. Background technique
[0002] Hericium erinaceus powder is a new star of health food popular in recent years. It has high protein, low fat, high fiber, high vitamin content characteristics and health effects of lowering blood sugar, antibacterial and anti-inflammatory, and heart strengthening. It has been recognized by the health food industry. It can be used to treat or assist in the treatment of fever, bronchitis, skin infection, arthritis, etc. It is very beneficial for lowering blood pressure, controlling blood sugar, relieving mental anxiety, eliminating waste in the body, supplementing body nutrition, eliminating fatigue, and improving sleep. It can be used as a nutritional supplement and can also treat some diseases. But the food that ginseng Hericium erinaceus powder is made on the market is single, can not satisfy market demand.
[0003] The inventi...
Examples
Embodiment Construction
[0025] The invention provides ginseng Hericium erinaceus powder, which is composed of the following raw materials: ginseng, yam, lotus seeds, poria cocos, rice, oats, red beans, Hericium erinaceus, barley, rock sugar, taro powder, A barley powder and AD banana powder.
[0026] Each serving of ginseng Hericium erinaceus powder contains 2 grams of ginseng, 3 grams of yam, 2 grams of lotus seeds, 3 grams of poria cocos, 25 grams of rice, 5 grams of oats, 20 grams of red beans, 1.5 grams of Hericium erinaceus, 5 grams of barley, rock sugar 6 grams, 3 grams of taro flour, 8 grams of A barley flour, 8 grams of AD banana flour.
[0027] Described ginseng Hericium erinaceus powder, processing technology is:
[0028] 1) Dry the carefully selected ginseng and Chinese yam in an oven at 50°C, crush them through a 100-120 mesh sieve, and continue grinding and crushing the large slag to 100-120 mesh;
[0029] 2) Add 65-70% ethanol solution to the product obtained in step 1 at a ratio of 1:...