Ginseng and hericium erinaceus powder
A technology of Hericium erinaceus powder and Hericium erinaceus, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single food and cannot meet market demand, so as to promote absorption and improve immunity Powerful, easy brewing effect
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[0025] The invention provides ginseng Hericium erinaceus powder, which is composed of the following raw materials: ginseng, yam, lotus seeds, poria cocos, rice, oats, red beans, Hericium erinaceus, barley, rock sugar, taro powder, A barley powder and AD banana powder.
[0026] Each serving of ginseng Hericium erinaceus powder contains 2 grams of ginseng, 3 grams of yam, 2 grams of lotus seeds, 3 grams of poria cocos, 25 grams of rice, 5 grams of oats, 20 grams of red beans, 1.5 grams of Hericium erinaceus, 5 grams of barley, rock sugar 6 grams, 3 grams of taro flour, 8 grams of A barley flour, 8 grams of AD banana flour.
[0027] Described ginseng Hericium erinaceus powder, processing technology is:
[0028] 1) Dry the carefully selected ginseng and Chinese yam in an oven at 50°C, crush them through a 100-120 mesh sieve, and continue grinding and crushing the large slag to 100-120 mesh;
[0029] 2) Add 65-70% ethanol solution to the product obtained in step 1 at a ratio of 1:...
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