Traditional Chinese medicine capable of tonifying qi and blood
A technology of invigorating qi and blood and traditional Chinese medicine, which is applied to blood diseases, antineoplastic drugs, drug combinations, etc., can solve the problems of slow effect, difficult absorption, and low nutrient content, so as to delay cell aging, resist arteriosclerosis, and enhance immunity Effect
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Embodiment 1
[0021] Weigh 8 g of ginseng, 5 g of velvet antler, 15 g of medlar, and 15 g of salvia miltiorrhiza, grind them into powder, and mix them uniformly to obtain the traditional Chinese medicine for nourishing qi and blood of the present invention.
Embodiment 2
[0023] Weigh 6g of ginseng, 6g of velvet antler, 20g of wolfberry, 20g of salvia miltiorrhiza, and 2g of corn germ, grind them into powder, and mix them uniformly to obtain the traditional Chinese medicine for nourishing qi and blood of the present invention. Corn germ is rich in vitamin B, which can regulate metabolism, maintain the health of skin and muscles, improve the function of immune system and nervous system, promote cell growth and division, including promoting the production of red blood cells, and prevent anemia.
Embodiment 3
[0025] Weigh 6 g of ginseng, 6 g of antler, 12 g of medlar, 12 g of salvia, 1 g of corn germ, 10 g of yam, and 3 g of donkey-hide gelatin, grind them into powder, and mix them uniformly to obtain the traditional Chinese medicine for nourishing qi and blood of the present invention. Donkey-hide gelatin has the effects of nourishing blood, nourishing yin, moistening dryness, and stopping bleeding. It can be used for blood deficiency and chlorosis, dizziness, palpitations, restlessness, insomnia, dryness of lung and cough. Yam has the functions of nourishing the spleen and stomach, promoting body fluid and benefiting the lungs.
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