Range hood and method for detecting oil quality
A technology for range hoods and oil products, which is applied in the direction of oil fume removal, material inspection products, radiation pyrometry, etc. It can solve the problems of complicated inspection of edible oil quality and complicated inspection of edible oil quality, and achieve the effect of reducing complexity
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Embodiment 1
[0045] figure 1 It is a schematic diagram of the composition and structure of a range hood disclosed in Embodiment 1 of the present invention, refer to figure 1 As shown, the range hood in this embodiment includes: a processor 101, at least one total volatile organic compound TVOC sensor 102 and at least one temperature sensor 103, and the at least one TVOC sensor 102 and the at least one sensor 103 are respectively connected to the Said processor 101 is connected; Wherein,
[0046] The range hoods include but are not limited to: T-type hoods, tower-type hoods, Chinese-style hoods, near-smoking hoods equipped with a processor 101, at least one total volatile organic compound TVOC sensor 102 and at least one temperature sensor 103 Wait. Wherein, the at least one temperature sensor 103 is installed in the range hood, therefore, the range hood includes at least one infrared temperature sensing point, and its detection range covers at least one pot. Here, the TVOC includes but ...
Embodiment 2
[0103] image 3 It is a schematic flow diagram of the realization of a method for detecting oil quality disclosed in Embodiment 2 of the present invention, referring to figure 1 As shown, the method for detecting oil quality of the present embodiment may further comprise the steps:
[0104] Step 301: Update the ambient TVOC value.
[0105] Step 302: Current environment TVOC value A'.
[0106] Step 303: The change of the TVOC value within the time difference Δt is greater than the gas threshold A.
[0107] Step 304: The interval time is greater than 30 minutes.
[0108] Step 305: Record the current output signal T' of the infrared temperature sensor.
[0109] Step 306: T' is greater than the temperature threshold T.
[0110] Step 307: The edible oil is of good quality.
[0111] Step 308: display screen: good; speaker: silent.
[0112] Step 309: The quality of edible oil is at risk.
[0113] Step 310: display screen: risk; speaker: warning sound.
[0114] When the edibl...
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Abstract
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