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Additive beneficial to improvement of nutritional quality of feed

An additive and nutritional technology, applied in the direction of animal feed, animal feed, application, etc., can solve problems such as unfavorable development of animal breeding industry, weak and stunted animal physique, affecting animal health and normal growth, etc. The effect of promoting animal feeding and enhancing the effect

Inactive Publication Date: 2017-11-07
四川成派生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the change of seasons or the unreasonable nutritional structure of the existing feed, animals often suffer from emaciation and dysplasia, which affects the health and normal growth of animals, and is not conducive to the development of animal breeding industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Additives that help improve the nutritional quality of feed are made from the following components in parts by mass:

[0033] 15 parts of bean cake; 10 parts of peanut cake; 10 parts of rapeseed cake; 20 parts of silkworm chrysalis; 4 parts of lactic acid bacteria; 5 parts of yeast; 35 parts of fish meal; 16 parts of egg shell powder.

[0034] The preparation method of the additive that is beneficial to improve the nutritional quality of the feed comprises the following process steps:

[0035] (1) Take bean cake, peanut cake, rapeseed cake and silkworm chrysalis according to the ratio of mass and number of parts, and pulverize into 30-50 purpose powder for subsequent use;

[0036] (2) Take lactic acid bacteria, saccharomyces, egg shell powder and fish meal according to the ratio of parts by mass, and crush lactic acid bacteria and saccharomyces to 100-200 mesh powder for subsequent use;

[0037] (3) Mix the powders of bean cake, peanut cake, rapeseed cake and silkworm ...

Embodiment 2

[0040] Additives that help improve the nutritional quality of feed are made from the following components in parts by mass:

[0041] 20 parts of bean cake; 20 parts of peanut cake; 15 parts of rapeseed cake; 25 parts of silkworm chrysalis; 7 parts of lactic acid bacteria; 3 parts of yeast; 20 parts of fish meal; 10 parts of egg shell powder.

[0042] The preparation method of the additive that is beneficial to improve the nutritional quality of the feed comprises the following process steps:

[0043] (1) Take bean cake, peanut cake, rapeseed cake and silkworm chrysalis according to the ratio of mass and number of parts, and pulverize into 30 purpose powder for subsequent use;

[0044] (2) Take lactic acid bacteria, saccharomyces, egg shell powder and fish meal according to the ratio of parts by mass, and crush lactic acid bacteria and saccharomyces to 100 mesh powder for subsequent use;

[0045] (3) Mix the powders of bean cake, peanut cake, rapeseed cake and silkworm chrysal...

Embodiment 3

[0048] Additives that help improve the nutritional quality of feed are made from the following components in parts by mass:

[0049] 16 parts of bean cake; 15 parts of peanut cake; 12 parts of rapeseed cake; 22 parts of silkworm chrysalis; 6 parts of lactic acid bacteria; 4 parts of yeast; 25 parts of fish meal; 12 parts of egg shell powder.

[0050] The preparation method of the additive that is beneficial to improve the nutritional quality of the feed comprises the following process steps:

[0051] (1) Take bean cake, peanut cake, rapeseed cake and silkworm chrysalis according to the ratio of mass and number of parts, and pulverize into 50 mesh powder for subsequent use;

[0052] (2) Take lactic acid bacteria, saccharomyces, egg shell powder and fish meal according to the ratio of parts by mass, and crush lactic acid bacteria and saccharomyces to 200 mesh powder for subsequent use;

[0053] (3) Mix the powders of bean cake, peanut cake, rapeseed cake and silkworm chrysalis ...

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PUM

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Abstract

The invention discloses an additive beneficial to improvement of nutritional quality of feed. The additive is prepared from the following components in parts by mass: 15-20 parts of soybean cake, 10-20 parts of peanut cake, 10-15 parts of rape seed cake, 20-25 parts of silkworm chrysalis, 4-7 parts of lactic acid bacteria, 3-5 parts of saccharomycetes, 20-35 parts of fish meal and 10-16 parts of egg shell powder. The additive can effectively improve the nutritional quality of the feed and promote the healthy growth of animals.

Description

technical field [0001] The invention relates to the field of feed additives, in particular to an additive beneficial to improving the nutritional quality of feed. Background technique [0002] Feed additives refer to the addition of a small or trace amount of nutritive or non-nutritive substances to feed in order to improve feed utilization, ensure or improve feed quality, meet the nutritional needs of animals, promote animal growth, and ensure the health of animals. Among them, feed additives can be divided into pharmaceutical additives and mineral additives. Due to the change of seasons or the unreasonable nutritional structure of the existing feed, animals often suffer from emaciation and dysplasia, which affects the health and normal growth of animals, and is not conducive to the development of animal breeding. Contents of the invention [0003] In order to solve the above technical problems, the present invention discloses an additive for improving the nutritional qu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/20A23K10/22A23K10/26
CPCA23K10/12A23K10/20A23K10/22A23K10/26A23K10/30
Inventor 廖成斌张志蓉蒲鸿涛
Owner 四川成派生物科技有限公司