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A kind of preparation method of health-care and nutritious bacon

A production method and technology of bacon, applied in the direction of chemical preservation of meat/fish, food preservation, meat/fish preservation, etc., can solve problems such as poor quality and backward preservation technology of bacon, so as to improve resource utilization and increase Health care value, effect of quality improvement

Active Publication Date: 2020-09-29
广西柏力食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the technical problems of backwardness and poor quality of bacon fresh-keeping technology, and provides a method for making bacon with health care and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A method for making health-care and nutritious bacon comprises the following steps:

[0042] (1) Pretreatment: Wash the fresh meat and cut it into strips for later use;

[0043] (2) Pickling: the pork is punched, then seasonings, spices, compound Chinese herbal medicines, and additives are mixed and applied to the surface of the pork, rolled for 5 hours, and ultrasonic waves are used to irradiate during the rolling; the additives have a mass ratio of 2: 2: 3: 5: 1: 3 is composed of cumin essential oil, grass fruit essential oil, Cyperus cyperi essential oil, Zanthoxylum bungeanum extract, cinnamaldehyde, mango cassia protein; the cumin essential oil, grass fruit essential oil, Cyperus cyperus essential oil The extraction methods of Zanthoxylum bungeanum and pepper extracts all use supercritical CO 2 Extraction method extraction, supercritical CO 2 Cumin essential oil, Caoguo essential oil, Cyperus essential oil, Zanthoxylum bungeanum extract and cumin residue, Caoguo ...

Embodiment 2

[0049] A method for making health-care and nutritious bacon comprises the following steps:

[0050] (1) Pretreatment: Wash the fresh meat and cut it into strips for later use;

[0051] (2) Pickling: the pork is punched, and then the seasoning, spices, compound Chinese herbal medicine, and additives are mixed and applied to the surface of the pork, rolled for 3 hours, and ultrasonic waves are used for irradiation during the rolling; the additive is composed of a mass ratio of 2: 2: 3: 5: 1: 3 is composed of cumin essential oil, grass fruit essential oil, Cyperus cyperi essential oil, Zanthoxylum bungeanum extract, cinnamaldehyde, mango cassia protein; the cumin essential oil, grass fruit essential oil, Cyperus cyperus essential oil The extraction methods of Zanthoxylum bungeanum and pepper extracts all use supercritical CO 2 Extraction method extraction, supercritical CO 2 Cumin essential oil, Caoguo essential oil, Cyperus essential oil, Zanthoxylum bungeanum extract and cumi...

Embodiment 3

[0057] A method for making health-care and nutritious bacon comprises the following steps:

[0058] (1) Pretreatment: Wash the fresh meat and cut it into strips for later use;

[0059] (2) Pickling: the pork is punched, then seasonings, spices, compound Chinese herbal medicines, and additives are mixed and applied to the surface of the pork, rolled for 4 hours, and ultrasonic waves are used to irradiate during the rolling; the additives have a mass ratio of 2: 2: 3: 5: 1: 3 is composed of cumin essential oil, grass fruit essential oil, Cyperus cyperi essential oil, Zanthoxylum bungeanum extract, cinnamaldehyde, mango cassia protein; the cumin essential oil, grass fruit essential oil, Cyperus cyperus essential oil The extraction methods of Zanthoxylum bungeanum and pepper extracts all use supercritical CO 2 Extraction method extraction, supercritical CO 2 Cumin essential oil, Caoguo essential oil, Cyperus essential oil, Zanthoxylum bungeanum extract and cumin residue, Caoguo ...

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Abstract

The invention discloses a preparation method of health-care nutrient preserved meat. The method includes the steps of (1) pretreatment; (2) curing, wherein pork is pierced, seasoner, spice, composite Chinese herbal medicine and additives are blended and used for coating the surfaces of the pork, rolling and ultrasonic treatment are conducted, and the additives are composed of essential oil of cumin, amomum tsao-ko and rhizoma cyperi, Sichuan pepper extractive, cinnamyl aldehyde and cassia sophera protein; (4) baking; (5) smudging, wherein cumin residues, amomum tsao-ko residues, rhizoma cyperi residues and Sichuan pepper residues serve as smudging materials for smudging; (6) inspection and package. The preserved meat prepared by the method has the advantages of containing fewer harmful substances, and being strong in fragrance, great in taste, long in quality guarantee period, excellent in health-care effect, natural, nonhazardous and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing health-care and nutritious bacon. Background technique [0002] Bacon is one of the outstanding representatives of traditional cured meat products in my country. It is generally made of pork as raw material, supplemented with salt, nitrite, koji wine, natural spices and other auxiliary materials, and then dried or baked and smoked. Um bacon products with a strong flavor of bacon and other processed products. In my country, the processing of bacon has a long history, and it is deeply loved by people because of its unique flavor, strong aroma, bright color and long shelf life. [0003] There are many problems in bacon at the same time, one is high salt content, low yield, and high cost; the other is that the smoking process used in bacon processing leads to excessive benzocobalt residues; , there is no scientific guidance, etc., which restrict the modern develo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/40A23L13/70A23L33/00A23B4/20A23B4/044
CPCA23B4/044A23B4/20A23L13/428A23L13/70A23L33/00
Inventor 黄泽宋
Owner 广西柏力食品有限公司