Selenium-enriched soy sauce flavor type baijiu and preparing method thereof

A technology of Maotai-flavored liquor and selenium-enriched Maotai-flavored liquor, which is applied in the field of selenium-enriched Maotai-flavored liquor and its preparation. Conducive to human body absorption, mellow taste, and the effect of increasing content

Inactive Publication Date: 2017-11-07
北京洞坛酒业商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the high content of selenium in food does not mean that its absorption is high
After microorganisms convert inorganic selenium into organic selenium compounds, they do not undergo a series of fermentation processes and comp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) Weigh 150 parts of selenium-enriched ingredients, 10 parts of distiller's yeast, 1 part of dry yeast, and 0.1 part of basidiomycetes;

[0033] 2) Processing of raw materials: crush the selenium-enriched ingredients, and crush the distiller’s koji and dry yeast into fine powders; the requirements for the crushing degree of the selenium-enriched ingredients: the ratio of whole grains to broken grains is 3:1; use food-grade sodium selenite Prepare selenium-containing drinking water with drinking water, and the selenium content reaches 0.04mg / kg;

[0034] 3) To moisten the ingredients, heat the selenium-containing drinking water, which accounts for 48% of the selenium-enriched ingredients, to above 90° C., then use it to mix the selenium-enriched ingredients evenly and moisten the ingredients for 3 hours. Depending on the temperature of the seasons, the time can be changed, and then add 5% mother's grains and mix well.

[0035] 4) Cooking, put the soaked and moistened r...

Embodiment 2

[0043] 1) Weigh 300 parts of selenium-enriched sorghum, 22 parts of distiller's yeast, 5 parts of dry yeast, and 0.2 part of basidiomycetes;

[0044] 2) Processing of raw materials: crush the selenium-enriched sorghum, and crush the distiller’s yeast and dry yeast into fine powder; the ratio of the whole grain to the crushed grain is required to be 4:1 for the selenium-enriched sorghum; use food-grade sodium selenite and Drinking water prepares selenium-containing drinking water, and the selenium content is 0.08mg / kg;

[0045] 3) Moisten the feed, use selenium-enriched sorghum heated to above 90° C. to moisten the feed with selenium-containing drinking water accounting for 52% of the selenium-enriched sorghum for 5 hours, then add 7% mother's grains and mix well.

[0046] 4) Cooking, put the moistened raw materials into the steamer, add the materials while passing in the steam, steam for 4 hours after the materials are added, so that there is no raw heart in it; 8% selenium-e...

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PUM

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Abstract

The invention relates to a selenium-enriched soy sauce flavor type baijiu. The selenium-enriched soy sauce flavor type baijiu is prepared from, by weight, 150-300 parts of selenium-enriched foodstuff, 1-5 parts of dry yeast, 0.1-0.2 part of basidiomycetes, 10-22 parts of distiller's yeast and selenium-containing drinking water, wherein the selenium-enriched foodstuff comprises selenium-enriched sorghum, and the selenium content is 3.2-3.7 mg/kg; the selenium-containing drinking water is prepared from food-grade sodium selenite and drinking water, and the selenium content is 0.04-0.08 mg/kg; basidiomycetes is one or more of tremella, agaric, mushrooms or lucid ganoderma. The brewing method comprises the following steps of 1, treatment of raw materials; 2, material moistening; 3, decoction; 4, cooling; 5, preparation of selenium-enriched yeast; 6, wall breaking of yeast cells; 7, saccharification and fermentation; 8, after-ripening fermentation; 9; repeating of the step 8 many times to finally prepare raw baijiu.

Description

technical field [0001] The invention belongs to the technical field of food brewing, and in particular relates to a selenium-rich sauce-flavor liquor and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for the human body. It participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. Among them, glutathione peroxidase catalyzes the conversion of hydroperoxide or lipid peroxide into water or various alcohols in vivo, eliminates the attack of free radicals on biofilms, and protects biofilms from oxidative damage; Selenium participates in the formation of iodothyronine deiodinase, therefore, it has the functions of anti-oxidation, anti-tumor, cardiovascular protection, promotion of metabolism, reduction of heavy metal toxicity, and protection of eyesight and visual organs. For example, ginseng has the effect of delaying aging, Ganoderma lucidum and Cordyceps can prevent cancer, fi...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陆建亚叶涛张健
Owner 北京洞坛酒业商贸有限公司
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