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Preparation method for green moisturizing spray

A moisturizing spray, green technology, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of not enough moisturizing time, not enough natural and environmental protection, and not good enough moisturizing spray effect. , to achieve the effect of protecting nerve endings blood vessels and tissues and organs, inhibiting bacteria and eliminating pigmentation

Inactive Publication Date: 2017-11-10
SUZHOU COSMETIC MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing moisturizing sprays are not good enough to replenish water, and the time for continuous moisturizing is not long enough, and most of them have added flavors and preservatives, which are not natural and environmentally friendly, and are also prone to various skin diseases

Method used

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  • Preparation method for green moisturizing spray

Examples

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Effect test

Embodiment 1

[0019] A preparation method of green moisturizing spray, said preparation method comprises the following steps:

[0020] (1) Put 30 parts by mass of almonds in a vacuum drier for 3 hours at 60° C., then pulverize them with a pulverizer, and pass through a 100-mesh sieve to obtain almond powder for later use;

[0021] (2) Add 300 parts by mass of water, 2 parts by mass of cellulase and 6 parts by mass of salicylic acid to the almond powder prepared in step (1), extract at 33°C for 60 minutes, then heat in a boiling water bath for 5 minutes to kill the enzyme after treatment , adding 3 parts by mass of neutral protease, adjusting the pH to 6.7 with 10wt.% NaOH, extracting in warm water at 40°C for 90 minutes, heating in a boiling water bath for 4 minutes to eliminate the enzyme treatment;

[0022] (3) centrifuging the enzymolysis solution prepared in step (2) for 20 min at a speed of 3000 r / min to obtain a supernatant;

[0023] (4) Heat the supernatant at 40°C for 30 minutes, t...

Embodiment 2

[0027] A preparation method of green moisturizing spray, said preparation method comprises the following steps:

[0028] (1) 40 parts by mass of almonds are placed in a vacuum dryer at 70° C. for 5 hours, then pulverized with a pulverizer, and sieved through a 120-mesh sieve to obtain almond powder for subsequent use;

[0029] (2) Add 400 parts by mass of water, 5 parts by mass of cellulase and 12 parts by mass of salicylic acid to the almond powder prepared in step (1), extract at 45°C for 90 minutes, then heat in a boiling water bath for 8 minutes to kill the enzyme after treatment , adding 7 parts by mass of neutral protease, adjusting the pH to 8.5 with 15wt.% NaOH, extracting in warm water at 48°C for 120min, heating in a boiling water bath for 6min to kill the enzyme treatment;

[0030] (3) centrifuging the enzymolysis solution prepared in step (2) for 30 min at a speed of 3800 r / min to obtain a supernatant;

[0031] (4) Heat the supernatant at 50°C for 60 minutes, then...

Embodiment 3

[0035] A preparation method of green moisturizing spray, said preparation method comprises the following steps:

[0036] (1) 35 parts by mass of almonds are placed in a vacuum dryer at 65° C. and dried for 4 hours, then pulverized with a pulverizer, and sieved through a 100-mesh sieve to obtain almond powder for subsequent use;

[0037] (2) Add 350 parts by mass of water, 4 parts by mass of cellulase and 8 parts by mass of salicylic acid to the almond powder prepared in step (1), extract at 40°C for 80 minutes, then heat in a boiling water bath for 6 minutes to kill the enzyme after treatment , adding 5 parts by mass of neutral protease, adjusting the pH to 7 with 13wt.% NaOH, extracting in warm water at 44°C for 100min, heating in a boiling water bath for 5min to eliminate the enzyme treatment;

[0038] (3) centrifuging the enzymolysis solution prepared in step (2) for 25 min at a speed of 3500 r / min to obtain a supernatant;

[0039] (4) Heat the supernatant at 45°C for 50 m...

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Abstract

The invention discloses a preparation method of a green moisturizing spray, which belongs to the technical field of preparation. The method includes the following steps: (1) preparing almond powder; (2) adding water, cellulase and salicylic acid to the almond powder to extract and then inactivating the enzyme, then adding neutral protease to continue enzymatic hydrolysis, and then performing a second inactivation Enzyme treatment; (3) centrifuge the above enzymatic hydrolysis solution and take the supernatant for later use; (4) heat and filter the supernatant until the clarity is above 99%; (5) microwave the above clarified solution and fill it in In a spray bottle, make a green moisturizing mist. The preparation method provided by the invention is safe, environment-friendly, simple and effective; the prepared moisturizing spray can conveniently replenish moisture to facial skin at any time, and can exert a long-term moisturizing effect.

Description

technical field [0001] The invention belongs to the technical field of cosmetics preparation, and in particular relates to a preparation method of a green moisturizing spray. Background technique [0002] There are many reasons for skin dehydration. Such as insufficient drinking water; lack of maintenance, especially daytime protection; sun exposure and ultraviolet rays are the number one enemy of wrinkled, dehydrated, sensitive, and freckled skin; in addition, it is also related to aging, excessive smoking or lack of sleep. [0003] Office workers are exposed to computers and various radiations every day, coupled with blowing air conditioners in the office in winter and summer, it will lead to dry skin, dull, inelastic, acne or small fine lines continue to breed, affecting work mood. Moisturizing spray is generally composed of natural mineral spring or hot spring water, and contains a lot of minerals and trace elements. In addition to moisturizing the skin anytime and any...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/04A61Q19/00A61Q17/00A61Q19/02A61P31/04A61P31/02
CPCA61K8/97A61K8/046A61K2800/782A61K2800/805A61Q17/005A61Q19/00A61Q19/02
Inventor 金仲恩全春兰张帆
Owner SUZHOU COSMETIC MATERIALS
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