Tea leaf dryer

Abstract

The invention discloses a tea dryer, which comprises a box body, a feeding port is installed on the top of the box body, legs are installed at the four corners of the bottom of the box body, and a motor is installed inside the legs. A ventilation pipe is installed on the left side of the bottom end of the box body, a fan is installed on the left side of the ventilation pipe, a baffle plate is installed on the inner bottom end of the inlet, and a water absorbing plate is installed on the bottom of the baffle plate. Cotton, the inside of the box is equipped with a second rotating rod. In this tea drying machine, when the tea enters from the feeding port, it is squeezed by the spiral plate once, and a small amount of water is filtered out, and then it is dropped into the charging tank for drying. There is a stirring plate on the top of the charging tank, and the fan blows air from the bottom To dry the tea leaves, when the motor is connected to the external power supply, the dryer starts to operate, and the stirring plate keeps stirring the tea leaves to prevent uneven drying, so that the tea leaves can be fully dried. The slot allows easy removal of dried tea leaves.

Description

technical field [0001] The invention relates to the technical field of dryers, in particular to a tea dryer. Background technique [0002] After the tea leaves are picked from the tea tree, they must be dried before they can be stored for a long time. The traditional drying process uses an oven for drying. When drying in an oven, the tea in the oven is not heated evenly. Manual frequent turning is required, which will easily cause the tea leaves to break and affect the quality of the tea leaves, and during the turning process, the charcoal taste will penetrate into the tea leaves, further affecting the quality of the tea leaves. For example, in the prior art, for example, the application number is The 201120053588.9 patent includes a bracket and a drying box, and a blower is fixed on the support, and the blower communicates with the drying box through a conveying pipeline. The drying box is provided with a drying screen frame, and the lifting handle connected with the dryin...

AI Technical Summary

Problems solved by technology

[0002] After the tea leaves are picked from the tea tree, they must be dried before they can be stored for a long time. The traditional drying process uses an oven for drying. When drying in an oven, the tea in the oven is not heated evenly. Manual frequent turning is required, which will easily cause the tea leaves to break and affect the quality of the tea leaves, and during the turning process, the charcoal taste will penetrate into the tea leaves, further affecting the quality of the tea leaves. For example, in the prior art, for example, the application number is The patent of 201120053588.9 inc

Images