A kind of large-bed planting method of shiitake mushrooms

Abstract

The invention discloses a method for planting shiitake mushrooms in a large bed. The method comprises the following steps of 1, preparing a basic material of the large bed, wherein the basic material is prepared from 80-120 parts of sawdust, 10-20 parts of bagasse, 5-10 parts of corn cob particles, 20-30 parts of fungi residue powder, 5-10 parts of rice husk charcoal and 2-10 parts of assistant materials; 2, conducting high-temperature sterilization and cooling on the basic material of the large bed; 3, selecting a ventilated place facing the sun to build a mushroom shed, and building the large bed of the shiitake mushrooms; 4, selecting a cloudy day to inoculate shiitake mushroom strains into the basic material of the large bed, and covering the whole large bed of the shiitake mushrooms with thin film after the inoculation is completed; 5, waiting for spawn running of the shiitake mushrooms after the inoculation is completed, wherein the temperature at the spawn running period is kept at 20-25 DEG C, and the humidity is 70-80%, and uncovering the film for ventilation every night. Through the adoption of the method for planting the shiitake mushrooms in the large bed, unified management can be conveniently conducted on inoculation and fruiting of the shiitake mushrooms, the planting process can be simplified, and the labor cost is reduced.

Description

technical field

[0001] The invention relates to the technical field of shiitake mushroom planting, in particular to a large-bed planting method of shiitake mushrooms. Background technique

[0002] Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Every 100 grams of fresh shiitake mushrooms contains 12-14 grams of protein, 59.3 grams of carbohydrates, 124 mg of calcium, 415 mg of phosphorus, and 25.3 mg of iron. It also contains polysaccharides, vitamin B1, vitamin B2, and vitamin C. The water infusion of dried shiitake mushrooms contains a variety of amino acids, acetamide, choline, adenine and other components. Moreover, shiitake mushrooms are also rich in dietary fiber, regular consumption can lower blood cholesterol, prevent atherosclerosis, and are effective in preventing and treating cerebral hemorrhage, heart disease, obesity and diabetes. In recent years, American scientists have discovered t...