Tea leaf drying and processing device

Abstract

The invention discloses a tea drying and processing device, which comprises a drying box, a crushing cylinder and an extruding cylinder. A feeding hopper is connected to the top of the drying box, and a rotating shaft is connected to the feeding hopper for horizontal rotation. There are multiple eccentric wheels welded on the top, and there are air ducts on the left and right sides of the drying box. The air ducts are connected with fans and heating boxes in sequence from top to bottom. A vibrating screen is installed on the inside of the drying box. The height of the vibrating screen is The lower end is provided with a discharge port on the side wall of the drying box, and an oblique discharge plate is fixedly connected to the discharge port. A crushing cylinder is arranged under the lower end of the discharge plate, and the bottom of the crushing cylinder is connected There is an extruding barrel, and an extruding screw is arranged horizontally in the extruding barrel. The invention has a simple structure and a reasonable design, can greatly improve the drying efficiency of tea leaves, and can separate tea dregs at the same time, improving the quality of finished products.

Description

technical field [0001] The invention relates to a tea processing device, in particular to a tea drying processing device. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China, so many people think that drinking tea was first created by the Chinese, and the habit of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] Tea leaves need to be dried during the production process. Traditionally, they are dried manually. In order to ensure uniform drying, they need to be manually stir-fried continuously during the drying process. The drying efficiency is low. Therefore, , some tea dryers have gradually appeared in modern society, but there ...

AI Technical Summary

Problems solved by technology

[0003] Tea leaves need to be dried during the production process. Traditionally, they are usually dried manually. In order to ensure uniform drying, they need to be manually stir-fried continuously during drying, so that the drying efficiency is low. Therefore, , some tea dryers have gradually appeared in modern society, but there are still some defects in modern tea dryers. Modern drying and processing equipment lacks effective methods to remove these dross, and the efficiency of modern tea drying equipment is also relatively low

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