Wholly ecological vegetable planting method

Abstract

The invention discloses a wholly ecological vegetable planting method. The wholly ecological vegetable planting method includes the following steps of 1, planting management, wherein stem vegetables, leaf vegetables and melon and fruit vegetables are selected to be subjected to crop rotation, and weeding and watering are conducted regularly; 2, field management, wherein after the vegetables are harvested, a microbial agent is sprayed on residual vegetable branches, then, the residual vegetable branches are evenly laid in soil, a cultivator is adopted to plough the soil, then, the soil is decayed, and after organic fertilizer, chitosan, soluble protein, alkaline phosphatase and urease are applied, the soil is tedded and prepared into furrows; 3, disease and pest prevention and treatment, wherein insecticidal lamps are arranged on the surface of a vegetable field in coordination with attractant to eliminate pests, an electromagnetic radiation emission device is arranged on a planting area, and electromagnetic radiation is adopted to kill the pests at night. According to the wholly ecological vegetable planting method, the stem vegetables, the leaf vegetables and the melon and fruit vegetables are adopted to be subjected to the crop rotation, and different kinds of vegetables are different in root-system depth and in fertilizer absorption and application. The wholly ecological vegetable planting method has the advantages of being comprehensive in fertilizer absorption, high in fertilizer utilization rate and high in vegetable yield.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable planting, in particular to a full ecological vegetable planting method. Background technique [0002] Vegetables are economic crops with a short growth period. Vegetables are daily diet crops. The quality of vegetables affects people's health. In recent years, there have been many problems in food safety and quality, and people have paid more and more attention to food safety issues. Vegetables are crops with a short growth cycle. At present, in the process of vegetable cultivation, due to the extensive use of various hormones such as pesticides and various auxins, pesticides are difficult to degrade when vegetables are harvested, which greatly reduces the quality of vegetables. The nutritional content and taste are also greatly reduced, and even affect personal safety. The pollution-free cultivation of vegetables is particularly important. [0003] At present, people's vegetable pla...

AI Technical Summary

Problems solved by technology

Vegetables are crops with a short growth cycle. At present, in the process of vegetable cultivation, due to the extensive use of various hormones such as pesticides and various auxins, pesticides are difficult to degrade when vegetables are harvested, which greatly reduces the quality of vegetables. The nutritional content and taste are also greatly reduced, and even affect personal safety. The pollution-free cultivation of vegetables is particularly important

[0003] At present, people's vegetable planting technology is increasingly developing towards safe and non-toxic planting, but there are still problems in vegetable planting such as perishable roots, poor soil quality, poor growth of vegetables, and poor quality.

Images