Quick pressing device for dried tofu pieces

Abstract

The invention discloses a quick pressing device for dried tofu pieces. The pressing device comprises a supporting base, a supporting roof, forming moulds and a screw rod, a left sliding block is sleeved on the left outer ring of the screw rod by means of threaded connection, and a right sliding block is sleeved on the right outer ring of the screw rod by means of threaded connection, a second connection base is fixedly installed on the left upper surface of an upper press plate, a first connecting base is fixedly installed on the right upper surface of the upper press plate, the bottom of the right sliding block and the top of the first connecting rod are connected by means of hinged connection, the bottom of the first connecting rod and the first connecting base are connected by means of hinged connection, and the bottom of the left sliding block and the top of a second connecting rod are connected by means of hinged connection, the bottom of the second connecting rod and the second connecting base are connected by means of hinged connection. The quick pressing device for dried tofu pieces is simple in structure, reasonable in design and convenient to use, the fast pressing of tofu can be achieved, the working efficiency is improved, and the pressing device is suitable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of dried bean curd processing, in particular to a quick pressing device for dried bean curd. Background technique [0002] Dried tofu, one of the traditional Chinese bean products, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] Dried tofu is a reprocessed product of tofu. Pressing is an important process in the production of dried tofu. The traditional pressed dried tofu is to spread the cloth on the partition or mold first, then add the tofu on the cloth, and then use heavy The existing p...

AI Technical Summary

Problems solved by technology

[0003] Dried tofu is a reprocessed product of tofu. Pressing is an important process in the production of dried tofu. The traditional pressed dried tofu is to spread the cloth on the partition or mold first, then add the tofu on the cloth, and then use heavy objects or pressure equipment for pressing, the existing pressing device has a complex structure and is inconvenient to use, which affects the processing efficiency of dried tofu, and pressing takes a lot of time

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