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Cyclocarya paliurus bamboo cylinder wine and preparation method thereof

A technology of bamboo tube wine and green money, which is applied in the field of wine processing, and can solve the problem of less utilization of green money willow

Inactive Publication Date: 2017-11-24
KAILI QIANHU CYCLOCARYA PALIURUS PLANTATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the utilization of Cyclocarya paliurus is very little at present, especially the report about the bamboo tube wine of Cyclocarya paliurus

Method used

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  • Cyclocarya paliurus bamboo cylinder wine and preparation method thereof

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Embodiment 1

[0026] This embodiment provides a kind of Cyclocarya paliurus bamboo tube wine, which is made of raw materials. According to parts by weight, the raw materials include 3 parts of Cyclocarya paliurus leaves, 0.2 part of Cyclocarya bark, 0.3 part of Cyclocarya root, 0.5 part of orange peel, 2 parts of green fruit, 0.5 part of saccharomyces cerevisiae, 80 parts of original puree wine, the original puree wine includes the first puree wine, the second original puree wine and the third original puree wine with an alcohol ratio of 1.2:1.2:0.8, wherein the first puree wine The alcohol content of the three puree wine is 30 degrees.

[0027] The present embodiment also provides the preparation method of the above-mentioned Cyclocarya paliurus bamboo tube wine, which includes: soaking Cyclocarya paliurus leaves with the first puree wine to obtain the first base wine; Soak the original puree wine to obtain the second base wine; soak the tangerine peel and green fruit in the third original...

Embodiment 2

[0029] This embodiment provides a kind of Cyclocarya paliurus bamboo tube wine, which is made of raw materials. According to parts by weight, the raw materials include 4 parts of Cyclocarya paliurus leaves, 0.5 part of Cyclocarya caraliana bark, 0.8 part of Cyclocarya carya root, 1 part of orange peel, 3.5 parts of green fruit, 1.5 parts of Saccharomyces cerevisiae, 100 parts of puree wine, the original puree wine includes the first puree wine, the second puree wine and the third puree wine with an alcohol ratio of 2:1.2:1, wherein the first puree wine The alcohol content of the three puree wine is 35 degrees.

[0030] The present embodiment also provides the preparation method of the above-mentioned Cyclocarya paliurus bamboo tube wine, which includes: soaking Cyclocarya paliurus leaves with the first puree wine to obtain the first base wine; Soak the original puree wine to get the second base wine; soak the tangerine peel and green fruit in the third puree wine to get the th...

Embodiment 3

[0032] This embodiment provides a kind of Cyclocarya paliurus bamboo tube wine, which is made of raw materials. In parts by weight, the raw materials include 5 parts of Cyclocarya paliurus leaves, 0.8 parts of Cyclocarya caraliana bark, 1 part of Cyclocarya caraliana root, 1.5 parts of orange peel, 6 parts of green fruit, 1.8 parts of Saccharomyces cerevisiae, 120 parts of puree wine, the original puree wine includes the first puree wine, the second puree wine and the third puree wine with alcohol ratio of 2.3:2:1.2, wherein the first The alcohol content of the three puree wine is 25 degrees.

[0033] The present embodiment also provides the preparation method of the above-mentioned Cyclocarya paliurus bamboo tube wine, which includes: soaking Cyclocarya paliurus leaves with the first puree wine to obtain the first base wine; Soak the original puree wine to get the second base wine; soak the tangerine peel and green fruit in the third puree wine to get the third base wine; inj...

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Abstract

The invention provides cyclocarya paliurus bamboo cylinder wine and a preparation method thereof and relates to the technical field of wine processing. The cyclocarya paliurus bamboo cylinder wine is prepared from the following raw materials in parts by weight: 3 to 5 parts of cyclocarya paliurus leaf, 0.2 to 0.8 part of cyclocarya paliurus bark, 0.3 to 1 part of cyclocarya paliurus root, 0.5 to 1.5 parts of dried tangerine peel, 2 to 6 parts of fructus chebulae immaturus, 0.5 to 1.8 parts of saccharomyces cerevisiae and 80 to 120 parts of original wine, wherein the original wine is prepared from first original wine, second original wine and third original wine according to the alcohol degree ratio of (1.2 to 2.3) to (1.2 to 2) to (0.8 to 1.2). The bamboo cylinder wine provided by the invention has an excellent health-care effect. The preparation method comprises the following steps: immersing the cyclocarya paliurus leaves with the first original wine to obtain first base wine; immersing the cyclocarya paliurus barks and the cyclocarya paliurus roots with the second original wine to obtain second base wine; immersing the dried tangerine peel and the fructus chebulae immaturus with the third original wine to obtain third base wine; injecting the first base wine, the second base wine, the third base wine and the saccharomyces cerevisiae into a bamboo cylinder. The method is simple and the utilization rate of the raw materials is high.

Description

technical field [0001] The invention relates to the technical field of wine processing, and in particular to a green papaya bamboo tube wine and a preparation method thereof. Background technique [0002] Bamboo tube wine, also known as fresh bamboo wine, uses high-pressure minimally invasive technology to inject the base wine into the bamboo cavity of moso bamboo, and allows the wine to ferment in the bamboo cavity for the second time to release methanol and other harmful components in the base wine. The color of the finished wine is like amber, sweet and mild in the mouth, with a strong bamboo flavor, natural and pure. Cyclocarya is a dicotyledonous plant of the Juglandaceae Cyclocarya. It is named for its willow-like tree shape, its fruit like copper coins, drooping green color, and swaying in the wind. Cyclocarya paliurus is a precious tree species with multiple values ​​such as medicinal, timber and garden ornamental. But the utilization of Cyclocarya paliurus is ver...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/752A61P3/10A61P37/04C12R1/865
CPCA61K36/185A61K36/52A61K36/752C12G3/02A61K2300/00
Inventor 周勇
Owner KAILI QIANHU CYCLOCARYA PALIURUS PLANTATION CO LTD
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