Traditional Chinese medicine composition for preventing and treating piglet clostridial enteritis and preparation method and application of traditional Chinese medicine composition

Abstract

The invention discloses a traditional Chinese medicine composition for preventing and treating piglet clostridial enteritis. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 180-220 parts of pulsatilla chinensis, 135-165 parts of rheum officinale, 90-110 parts of lonicerae flos, 90-110 parts of teucrium viscidum, 90-110 parts of ligusticum wallichii, 90-110 parts of Chinese violet, 90-110 parts of rhizoma bletillae, 55-65 parts of elecampane and 55-65 parts of honey-fried licorice roots. The invention further provides a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition has the beneficial effects that firstly, the traditional Chinese medicine composition disclosed by the invention has the functions of clearing heat and removing toxin, cooling blood and stopping bleeding, tonifying spleen and drying dampness as well as harmonizing stomach and stopping diarrhea; secondly, a traditional Chinese medicine veterinarian method is adopted, purely traditional Chinese medicine components are used, the traditional Chinese medicines are orally taken, diseases can be rapidly treated after the traditional Chinese medicine composition is taken by piglets, no side effect is caused, and growth of the piglets is facilitated; and thirdly, the traditional Chinese medicine composition is simple in decoction making, convenient to use, low in raw material cost, free of toxic reaction, high in treatment rate and free of residue, and is an ideal medicine for treating piglet clostridial enteritis.

Description

technical field [0001] The invention relates to the technical field of veterinary traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition for preventing and treating piglet red scour and its preparation method and application. Background technique [0002] Piglet red scour, also known as Clostridium enteritis or infectious necrotic enteritis of piglets, is an acute infectious disease of newborn piglets caused by Clostridium perfringens type C or Clostridium welchii type A. It mainly causes highly fatal necrotic enteritis in piglets less than 1 week old. This bacterium is widely distributed in nature, and the pathogenic bacteria often exist in the intestinal tract of sick sows. The diseased sow is the main source of infection, the pathogenic bacteria are excreted with the feces, and the piglets contact the contaminated teats, bedding and soil of the sow, and swallow the bacterial spores into the gastrointestinal tract, which pro...

AI Technical Summary

Problems solved by technology

Piglet red scour is currently mainly treated with antibiotics clinically. Although antibiotics can inhibit or kill many pathogenic E. The normal metabolism of the body plays a very important role. Blind use of antibiotics will also inhibit or kill many non-pathogenic bacteria and destroy their composition, which will seriously affect the digestive function of the body and aggravate the disease; drug resistance

The wanton abuse of chemical drugs, antibiotics and monomeric drugs not only produces many drug-induced diseases such as multi-drug resistance and receptor hypersensitivity, but also causes pollution of livestock and poultry products, endangering human food hygiene and safety