Traditional Chinese medicine composition for preventing and treating piglet clostridial enteritis and preparation method and application of traditional Chinese medicine composition

A technology of composition and red dysentery, applied in the direction of drug combination, medical formula, drug delivery, etc., can solve the problems of endangering human food hygiene and safety, affecting the digestive function of the body, destroying the composition structure, etc., achieving drug resistance and promoting health Development, residual low effect

Inactive Publication Date: 2017-11-28
LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Piglet red scour is currently mainly treated with antibiotics clinically. Although antibiotics can inhibit or kill many pathogenic E. The normal metabolism of the body plays a very important role. Blind use of antibiotics will also inhibit or kill many non-pathogenic bacteria and destroy their composition, which will seriously affect the dige

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The traditional Chinese medicine composition for preventing and treating red scours of piglets is prepared from the following components by weight: 180g of Pulsatilla chinensis, 135g of rhubarb, 90g of Sanyinhua, 90g of Xuejianshou, 90g of Chuanxiong, 90g of Viola chinensis, white and 90g, woody 55g, roasted licorice 55g.

[0034] Its preparation method is to take each component by weight, add water to decoct for 2 times, the first time is 120 minutes, the second time is 90 minutes, add the water of 10 times the total weight of the medicinal components for the first time, add the medicinal material for the second time 8 times the total weight of the components in water, combined decoction, filtered, and the filtrate was allowed to stand for 24 hours, and the supernatant was concentrated under reduced pressure and low temperature until the relative density was 1.00, the reduced pressure was -0.5kpa, and the temperature was 50°C. Add ethanol until the alcohol content is 8...

Embodiment 2

[0038] The traditional Chinese medicine composition for preventing and treating red scours of piglets is prepared from the following components by weight: 220g of Pulsatilla grandis, 165g of rhubarb, 110g of Sanyinhua, 110g of xuejianshou, 110g of Chuanxiong, 110g of Viola chinensis, and 110g, woody 65g, roasted licorice 65g.

[0039] Its preparation method is to take each component by weight, add water to decoct for 2 times, the first time is 120 minutes, the second time is 90 minutes, the water of 12 times the total weight of the medicinal components is added for the first time, and the medicinal material is added for the second time. Combine the decoction with 10 times the total weight of the components, filter, and let the filtrate stand for 24 hours. Take the supernatant and concentrate it under reduced pressure and low temperature to a relative density of 1.10. The reduced pressure is -0.5kpa and the temperature is 60°C. Add ethanol until the alcohol content is 85%, plac...

Embodiment 3

[0043] The traditional Chinese medicine composition for preventing and treating red dysentery of piglets is prepared from the following components by weight: 200g of Pulsatilla grandis, 150g of rhubarb, 100g of Sanyinhua, 100g of xuejianshou, 100g of Chuanxiong, 100g of Viola chinensis, and 100g, woody 60g, roasted licorice 60g.

[0044] Its preparation method is to take each component by weight, add water to decoct for 2 times, the first time is 120 minutes, the second time is 90 minutes, add the water of 11 times the total weight of the medicinal components for the first time, add the medicinal material for the second time Water in an amount 9 times the total weight of the components was combined, filtered, and the filtrate was left to stand for 24 hours, and the supernatant was concentrated under reduced pressure and low temperature to a relative density of 1.05, the reduced pressure was -0.5kpa, and the temperature was 55°C. Add ethanol until the alcohol content is 85%, pl...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine composition for preventing and treating piglet clostridial enteritis. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 180-220 parts of pulsatilla chinensis, 135-165 parts of rheum officinale, 90-110 parts of lonicerae flos, 90-110 parts of teucrium viscidum, 90-110 parts of ligusticum wallichii, 90-110 parts of Chinese violet, 90-110 parts of rhizoma bletillae, 55-65 parts of elecampane and 55-65 parts of honey-fried licorice roots. The invention further provides a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition has the beneficial effects that firstly, the traditional Chinese medicine composition disclosed by the invention has the functions of clearing heat and removing toxin, cooling blood and stopping bleeding, tonifying spleen and drying dampness as well as harmonizing stomach and stopping diarrhea; secondly, a traditional Chinese medicine veterinarian method is adopted, purely traditional Chinese medicine components are used, the traditional Chinese medicines are orally taken, diseases can be rapidly treated after the traditional Chinese medicine composition is taken by piglets, no side effect is caused, and growth of the piglets is facilitated; and thirdly, the traditional Chinese medicine composition is simple in decoction making, convenient to use, low in raw material cost, free of toxic reaction, high in treatment rate and free of residue, and is an ideal medicine for treating piglet clostridial enteritis.

Description

technical field [0001] The invention relates to the technical field of veterinary traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition for preventing and treating piglet red scour and its preparation method and application. Background technique [0002] Piglet red scour, also known as Clostridium enteritis or infectious necrotic enteritis of piglets, is an acute infectious disease of newborn piglets caused by Clostridium perfringens type C or Clostridium welchii type A. It mainly causes highly fatal necrotic enteritis in piglets less than 1 week old. This bacterium is widely distributed in nature, and the pathogenic bacteria often exist in the intestinal tract of sick sows. The diseased sow is the main source of infection, the pathogenic bacteria are excreted with the feces, and the piglets contact the contaminated teats, bedding and soil of the sow, and swallow the bacterial spores into the gastrointestinal tract, which pro...

Claims

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Application Information

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IPC IPC(8): A61K36/898A61K9/08A61P1/00A61P31/04A61P29/00A61P39/02A61P7/00A61P7/04A61P1/14A61P1/12
CPCA61K9/0095A61K36/185A61K36/236A61K36/285A61K36/355A61K36/484A61K36/708A61K36/71A61K36/86A61K36/898A61K47/12A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 李锦宇王贵波罗超应汪晓滨韩霞仇振英
Owner LANZHOU INST OF ANIMAL SCI & VETERINARY PHARMA OF CAAS
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