Zinc-rich pepper planting method

A planting method and pepper technology, applied in the directions of botanical equipment and methods, land preparation methods, fertilization methods, etc., can solve the problems of low storage content of internal nutrients, slow growth rate of pepper seedlings, low germination rate of pepper seeds, etc. It is beneficial to digestion and absorption, improve germination rate, and improve the effect of resistance to diseases and insect pests.

Inactive Publication Date: 2017-12-08
孙立成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: in terms of seed germination, pepper planting mostly adopts the seed propagation method, but the pepper seeds are relatively small, and the internal nutrient storage content is low, and the lack of external nutrient supplement in seedling cultivation will cause the pepper seed germination rate to be low, so The cultivated pepper seedlings grow slowly and have poor resistance to diseases and insect pests

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A planting method of zinc-rich pepper, comprising the following steps:

[0022] (1) Seed pretreatment: immerse pepper seeds in a bactericidal solution for 3 minutes, detoxify the seeds, reduce the rate of seed pests and diseases, and then place them in a constant temperature box at 21°C for 2.5 hours for activation to increase the activity of seed cells. Promote the recovery of dormant seeds and get activated seeds;

[0023] (2) Pregermination treatment: first soak the activated seeds in the growth-promoting solution for 23 minutes at a constant temperature, which contains gibberellin and indole acetic acid, which can increase the cell activity of pepper seeds and increase the germination rate of the seeds. The sponge is placed on the culture tray, and the fermented nutrient solution is rich in organic zinc, amino acids, growth-promoting factors and plant bactericidal ingredients, which can increase the zinc content in the pepper, and improve the growth rate and resista...

Embodiment 2

[0036] Present embodiment 2 is compared with embodiment 1, and step changes in the following aspects:

[0037] The bactericidal solution described in step (1), which is a 300-fold diluted solution of carbendazim.

[0038] The constant temperature soaking described in step (2) has a temperature of 21°C.

[0039] For the constant temperature germination described in step (2), the temperature is 26° C. and the time is 9 hours.

[0040] The growth-promoting liquid described in step (3), wherein the gibberellin:indole acetic acid mass ratio is 3:1, and its mass concentration is 1.8%.

[0041] The constant temperature seedling raising described in step (3), its parameter is:

[0042] The temperature of the nursery box is 27°C and the humidity is 68%. The first 10 days after sowing, the sunlight intensity of the nursery box is 650lux, and the time is 6h / d. After 10 days of sowing, the sunlight intensity of the nursery box is 800lux, and the time is 9.5h / d.

[0043] The fermentatio...

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PUM

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Abstract

The invention discloses a zinc-rich pepper planting method. The method is characterized by comprising the first step of seed pretreatment, wherein seeds are soaked into a sterilization solution for sterilization treatment, and then the seeds are put into a constant-temperature box for activation; the second step of germination acceleration, wherein the activated seeds are immersed in growth promoting liquid to be soaked, then the seeds are placed on a sponge for adsorbing a fermentation nutrient solution, and then constant-temperature germination acceleration is conducted under a constant-temperature condition; the third step of greenhouse seedling raising, wherein loess and a zinc-rich organic fertilizer are mixed and laid on a seedling bed, constant-temperature seedling raising is conducted after the seeds obtained after germination acceleration are sown, and the illumination time and intensity are adjusted in stages; the fourth step of transplanting and planting, wherein a zinc-rich organic fertilizer and an EM bacterial solution are applied to soil, the soil is standing still for 3-4 days after covering, and then transplanting is carried out; the fifth step of daily management, wherein a fermentation nutrient solution is sprayed to peppers periodically, and an inorganic zinc fertilizer is poured.

Description

technical field [0001] The invention belongs to the technical field of pepper planting, and in particular relates to a planting method of zinc-rich pepper. Background technique [0002] Capsicum, also known as vegetable pepper and bell pepper, is green when the fruit is immature, and becomes red, orange or purple red after maturity, with a strong spicy taste; at present, it is the main seasoning and vegetable in daily life. Pepper contains capsaicin, which can promote appetite and improve digestion. It also has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, and pepper has the effect of dilating local blood vessels in the skin and promoting local blood circulation. It has a certain edible effect. health value. Pepper has strict requirements on soil moisture during planting, and has low tolerance to drought and floods. The planting method mostly adopts seed propagation, but pepper seeds are relatively small, and the internal nutrient storage content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01C1/08A01G9/10A01B79/02A01C21/00C05G3/00C05G1/00A01N43/12A01N45/00A01N43/38A01N25/00A01P21/00
CPCA01B79/02A01C1/00A01C1/08A01C21/005A01G9/029A01G22/00A01G24/00A01N25/00A01N43/12A01N43/38A01N45/00C05B17/00C05G3/00C05G5/20C05G5/23C05D9/02
Inventor 孙立成
Owner 孙立成
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