Processing method of traditional Chinese medicine semen strychni
A technology of strychnine and traditional Chinese medicine, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, and plant raw materials, etc., can solve the problems that are difficult to master, and the effect of reducing toxicity and stabilizing effect of strychnine is not ideal, and guarantees Safety and efficacy, method controllable, quality temperature controllable effect
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Embodiment 1
[0029] Example 1 A kind of processing method of traditional Chinese medicine nuxe nux
[0030] 1) Soak and bleach the traditional Chinese medicine Nuxe Chin in water for 120 hours;
[0031] 2) Peel the soaked and bleached traditional Chinese medicine Nuxyche chinensis and add 2.5% v / v vinegar to cook together at a temperature of 100°C for 1 hour, and then dry at 50°C until the water content is 20%; The consumption of vinegar is 6 times of the mass of Nuxyche after peeling;
[0032] 3) Sand-fry the dried traditional Chinese medicine Nuxychnium Chin at a temperature of 200° C. for 5 minutes, and the processed Nuxychnium Chin is obtained after sand-frying.
Embodiment 2
[0033] Example 2 A kind of processing method of traditional Chinese medicine nuxe nux
[0034] 1) Soak and bleach the traditional Chinese medicine Nuxe Chin in water for 168 hours;
[0035] 2) Peel the soaked and bleached traditional Chinese medicine Nuxyche chinensis and add 1.5% v / v vinegar to cook together at a temperature of 100°C for 1 hour, and then dry at 50°C until the water content is 20%; The consumption of vinegar is 6 times of the mass of Nuxyche after peeling;
[0036] 3) Sand-fry the dried traditional Chinese medicine Nuxychnium Chin at a temperature of 200° C. for 5 minutes, and the processed Nuxychnium Chin is obtained after sand-frying.
Embodiment 3
[0037] Example 3 A kind of processing method of traditional Chinese medicine nuxe nux
[0038] 1) Soak and bleach the traditional Chinese medicine Nuxyche chinensis in water for 192 hours;
[0039] 2) Peel the soaked and bleached traditional Chinese medicine Nuxyche chinensis and add 3.5% v / v vinegar to cook together at a temperature of 120°C for 1 hour, and then dry at 50°C until the water content is 10%; The consumption of vinegar is 7 times of the quality of Nuxyche after peeling;
[0040] 3) Sand fry the dried traditional Chinese medicine Nuxychnium Chin at a temperature of 180° C. for 6 minutes to obtain processed Nux nuxya products.
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