Rapid drying method of dyed cheese

Abstract

The invention provides a rapid drying method of a dyed cheese. The method includes the steps of moving the cheese to a drying chamber through a conveying base, wherein the two ends of the drying chamber are provided with hot air blowing nozzles for drying the moving cheese, a temperature sensor and a humidity sensor are arranged in the drying chamber and used for detecting the indoor temperature and humidity in real time, and a switch for controlling the rotating speed of a conveying belt and an adjusting button for controlling the spraying amount of the hot air blowing nozzle are arranged outside the drying chamber; transferring the cheese into the drying chamber through the conveying belt to be blow-dried through hot air, and rotating the cheese in the drying process to adjust the hot air blowing nozzle so that the drying efficiency can be improved. The method is simple and convenient to operate, the drying effect of the cheese is greatly improved, and the drying time is shortened.

Description

technical field [0001] The invention relates to the technical field of cheese production, in particular to a method for quickly drying cheese after dyeing. Background technique [0002] Chemical fiber yarn is a non-hydrophilic fiber. In order to reduce the electrostatic phenomenon of chemical fiber yarn and increase the cohesion of chemical fiber yarn, chemical fiber yarn usually contains a certain amount of moisture as much as possible. Therefore, chemical fiber yarn can be directly wound after dehydration without However, due to the strong water absorption of natural fibers, a drying process is required after dehydration to reduce the moisture content in the bobbins. The drying effect of the existing bobbins after dyeing is poor. The existing drying method makes the package yarn less flexible, and it takes a long time to dry to remove moisture. Therefore, it is particularly important to solve this kind of problem. Contents of the invention [0003] Aiming at the deficie...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies of the prior art, the present invention provides a method for quickly drying cheese after dyeing, using a conveyor belt to transfer the cheese to a drying chamber for hot air drying, while rotating the cheese during the drying process And adjust the hot air blowing nozzle to improve the drying efficiency to solve the problem of low drying efficiency of the existing cheese