Unlock instant, AI-driven research and patent intelligence for your innovation.

Health food

A technology for health food and white lentils, which is applied in the fields of beauty and beauty food and processing to achieve the effect of being convenient to eat

Inactive Publication Date: 2017-12-15
袁宏威
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food materials used are natural, highly nutritious and tasteful, but no relatively complete products have been produced or announced.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health food consisting of 8 parts of pumpkin, 15 parts of cassia seeds, 10 parts of white lentils, 8 parts of Polygonatum odoratum, 8 parts of yam, 15 parts of Luo Han Guo, 12 parts of ebony plum, 15 parts of longan, 15 parts of dried jujube, 10 parts of almond, It is prepared from 8 parts of lotus seeds. Rinse the jujube, ebony, longan, and white lentils with clean water, and remove the pits from the jujube. Dry the jujube, yam, black plum, longan and white lentil; then grind the above raw materials separately. Finally, the above-mentioned powders are stirred according to a certain ratio, sterilized, packed into bags and sterilized again, which is the health food.

Embodiment 2

[0016] The preparation method of Example 2 is the same as that of Example 1, except that 5 parts of pumpkin, 10 parts of cassia seed, 5 parts of white lentil, 5 parts of Polygonatum odoratum, 5 parts of yam, 10 parts of Luo Han Guo, 10 parts of ebony plum, and 10 parts of longan , 10 parts of dried dates, 5 parts of almonds and 5 parts of lotus seeds.

Embodiment 3

[0018] The preparation method of Example 3 is the same as that of Example 1, except that 10 parts of pumpkin, 20 parts of cassia seed, 15 parts of white lentil, 10 parts of Polygonatum odoratum, 10 parts of Chinese yam, 20 parts of Luo Han Guo, 15 parts of black plum, and 20 parts of longan , 20 parts of dried dates, 15 parts of almonds and 10 parts of lotus seeds.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a health food. The health food is prepared form 8 parts of pumpkins, 15 parts of cassia seeds, 10 parts of white hyacinth beans, 8 parts of radix polygonati officinalis, 8 parts of Chinese yams, 15 parts of fructus momordicae, 12 parts of dark plum fruits, 15 parts of longan fruits, 15 parts of dried jujube fruits, 10 parts of apricot kernels, and 8 parts of lotus seeds. The health food is prepared by the following steps of rinsing the dried jujube fruits, the dark plum fruits, the longan fruits and the white hyacinth beans by using clean water, and removing kernels of the jujube fruits; drying the jujube fruits, the Chinese yams, the dark plum fruits, the longan fruits and the white hyacinth beans, and carrying out crushing respectively; and finally, mixing the crushed powders according to a certain proportion by carrying out stirring, carrying out sterilization and packaging, and carrying out sterilization again so as to obtain the health food. The health food disclosed by the invention has the functions of beautifying and keeping youth; being eaten by people, the health food is capable of supplementing nutrients of various aspects so that the health food has beneficial effects on human body health, as well as beautifying and keeping youth.

Description

technical field [0001] The invention relates to a food formula and a preparation method thereof, in particular to a beauty-beautifying food and a processing method thereof. Background technique [0002] Existing foods are mixed with raw materials to form many types of compound foods. According to the pertinence of the nutritional substances of the raw materials to human health, the compound foods are formulated to achieve the set nutritional and beauty benefits. However, there are no relatively perfect products produced or announced for the food materials that are matched with natural materials, high nutrition and good taste. Contents of the invention [0003] The purpose of the present invention is to provide a health food for the deficiencies in the prior art. [0004] Realized like this during the present invention: [0005] A health food comprising 5-10 parts of pumpkin, 10-20 parts of cassia seed, 5-15 parts of white lentil, 5-10 parts of Polygonatum odoratum, 5-10 ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L33/00
CPCA23L19/01A23L19/10A23L25/30A23L33/00A23V2002/00A23V2200/30A23V2200/318
Inventor 袁宏威
Owner 袁宏威