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A functional composition with improved sleep and application thereof

A technology for improving sleep and composition, which is applied in the application field of preparing dairy products, can solve problems such as bitter taste of products, and achieve the effect of improving sleep and ensuring stability

Active Publication Date: 2022-07-15
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, albumin peptide powder is added to liquid dairy products as a peptide, which often causes the product to have a bitter taste

Method used

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  • A functional composition with improved sleep and application thereof
  • A functional composition with improved sleep and application thereof
  • A functional composition with improved sleep and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A liquid dairy product with improved sleep having the following composition:

[0035] 65.0 parts of milk; 0.10 part of stabilizer (carrageenan: 0.04 part; 0.06 part of glycerol monostearate;) 0.10 part; functional composition (konjac gum: 0.10 part; lemon balm powder: 2.0 part; hemp seed powder: 3.1 parts; albumin polypeptide powder: 19.8 parts): 25.0 parts; ingredient water: 9.9 parts.

[0036] Above-mentioned has the preparation method of the liquid dairy product that improves sleep, and its steps are as follows:

[0037] (1) The raw milk whose temperature does not exceed 8 ℃ is used to remove the mechanical impurities in the raw milk through the milk purification process;

[0038] (2) Pasteurize the purified raw milk at 75°C for 30 seconds, and cool the pasteurized milk obtained after pasteurization to below 8°C;

[0039] (3) Ingredients; part of the pasteurized milk is heated to 65°C, then the stabilizer and the functional composition are added, and the materials ...

Embodiment 2

[0043] A liquid dairy product with improved sleep having the following composition:

[0044] 60.0 parts of milk; stabilizer (carrageenan: 0.06 part; 0.08 part of glycerol monostearate;) 0.14 part; functional composition (konjac gum: 0.15 part; lemon balm powder: 1.8 part; hemp seed powder: 3.8 parts; albumin polypeptide powder: 22.0 parts): 27.75 parts; ingredient water: 12.11 parts.

[0045] Above-mentioned has the preparation method of the liquid dairy product that improves sleep, and its steps are as follows:

[0046] (1) The raw milk whose temperature does not exceed 8 ℃ is used to remove the mechanical impurities in the raw milk through the milk purification process;

[0047] (2) Pasteurize the purified raw milk at 80°C for 15 seconds, and cool the pasteurized milk obtained after pasteurization to below 8°C;

[0048] (3) Ingredients; part of the pasteurized milk is heated to 70°C, then the stabilizer and the functional composition are added, and the materials are mixed un...

Embodiment 3

[0052] A liquid dairy product with improved sleep having the following composition:

[0053] 55.0 parts of milk; stabilizer (carrageenan: 0.09 part; 0.10 part of glycerol monostearate;) 0.19 part; functional composition (konjac gum: 0.20 part; lemon balm powder: 3.0 parts; hemp seed powder: 4.4 parts; albumin polypeptide powder: 22.4 parts): 30.0 parts; ingredient water: 14.81 parts.

[0054] Above-mentioned has the preparation method of the liquid dairy product that improves sleep, and its steps are as follows:

[0055] (1) The raw milk whose temperature does not exceed 8 ℃ is used to remove the mechanical impurities in the raw milk through the milk purification process;

[0056] (2) Pasteurize the purified raw milk at 90°C for 10 seconds, and cool the pasteurized milk obtained after pasteurization to below 8°C;

[0057] (3) Ingredients; part of the pasteurized milk is heated to 65°C, then the stabilizer and the functional composition are added, and the materials are mixed ...

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Abstract

The invention discloses a functional composition for improving sleep and its application. The functional composition includes hemp seed powder, albumin polypeptide powder, lemon balm powder and konjac gum; wherein the mass ratio of konjac gum, lemon balm powder, hemp seed powder and albumin polypeptide powder is 1:10 ~20:20~32:110~200. The functional composition can significantly improve sleep, and can be added to food, especially liquid dairy products, without affecting the taste and flavor of the product, and at the same time ensuring the stability of the product.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, it relates to a functional composition with improved sleep and its use in the preparation of dairy products. Background technique [0002] One-third of a person's life is spent in sleep, and good sleep is very important for restoring physical strength and promoting health. However, with the rapid development of modern society, the pace of life is accelerated, and the pressure is increasing, many people are troubled by problems such as insomnia and early awakening to varying degrees. It can be said that sleep disorders have become a global problem. Therefore, it will be of great significance to develop a functional composition for improving sleep. [0003] At present, most of the drugs used to treat insomnia or improve sleep on the market are central nervous system depressant drugs, such as barbiturates, benzodiazepines, etc., but they are accompanied by large or smal...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/18A23C9/152A23C9/13
CPCA23C9/1315A23C9/1322A23C9/152A23C9/1526A23V2002/00A23V2200/30A23V2200/14A23V2200/16A23V2250/55
Inventor 梁艳石丹
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD