Hot pot table capable of reducing oil fume

Abstract

The invention relates to a hot pot table capable of reducing oil fume. The hot pot table comprises a table body, an oil fume removing device, an electromagnetic plate disposed at an upper end of the table body, and a hot pot disposed on the electromagnetic plate; the hot pot comprises a pot body and a pot cover covering the pot body; the oil fume removing device comprises an air blowpipe disposed at one side of the pot body, an air suction cover disposed at the other side of the pot body, and a treating box disposed in the table body; an upper end of the air blowpipe is provided with a pot cover standing groove, and the pot cover standing groove is inclined to the one side of the pot body from bottom to top; a side wall, towards the one side of the pot body, of the air blowpipe is provided with an air outlet through hole communicated with the inside of the air blowpipe, and the air outlet through hole is positioned over the pot body; the treating box is communicated with the air suction cover via an air inlet pipe; the treating box is communicated with the air blowpipe via an air outlet pipe; a blower is disposed in the air outlet pipe; and an oil fume treating mechanism is disposed in the treating box. The pot cover, the air blowpipe and the air suction cover are fully utilized to reduce oil fume steam diffusion, and air can be recycled and used; and cooperated with an elevating device and detachable characteristics, the hot pot table can be used all year round.

Description

technical field [0001] The invention relates to a hot pot table with reduced cooking fumes, which belongs to the field of tables. Background technique [0002] Hot pot, known as "antique soup" in ancient times, got its name from the sound of "gudong" when the ingredients are put into boiling water. It is an original Chinese delicacy with a long history. Hot pot has always been loved by people, so there are more and more hot pot restaurants. However, during the cooking process of hot pot, a large amount of oily smoke and water vapor will be produced, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also leaves a long-lasting smell on consumers' clothes. The "hot pot taste" that cannot subside has affected the promotion of hot pot delicacies to a certain extent. And the placement of the lid of the hot pot after boiling is also very space-consuming and troublesome, especially now that small hot pots...

AI Technical Summary

Problems solved by technology

However, during the cooking process of hot pot, a large amount of oily smoke and water vapor will be produced, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also leaves a long-lasting smell on consumers' clothes. The "hot pot smell" that cannot subside has affected the promotion of hot pot delicacies to a certain extent

And the placement of the lid of the hot pot after boiling is also very space-consuming and troublesome, especially now that small hot pots with one pot per person are becoming more and more popular, so the number of lids is too large, taking up space, and the lid condenses water after cooking Assembled on the top, the temperature is very high, it is easy to burn people

[0003] Some of the existing hot pot tables for removing oil fume directly cover the upper part with a range hood. Although the effect of oil fume extraction can be achieved, the upper space is occupied, which is not beautiful enough, and the user's experience effect is greatly reduced, and the upper part is installed Not conducive to safe use

There are also exhaust devices installed on the side of the hot pot, but the oily fumes all run upwards, so the effect of such oily fumes is not very good

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