Morinda citrifoli facial mask and preparation method thereof
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A technology of noni fruit and noni fruit enzyme is applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., to achieve the effects of controllable conditions, anti-inflammatory shortening speed, and delaying shortening speed.
Inactive Publication Date: 2017-12-22
海南利南生物科技有限公司
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[0004] At present, noni fruit is mainly used in the preparation of lotion and sunscreen in cosmetics, but its application in facial masks is still in a blank stage. There...
Method used
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Embodiment 1～5
[0032] A kind of noni fruit facial mask and preparation method thereof:
[0033] The weight percent content of noni fruit facial mask formula among the embodiment 1~5 is as shown in table 1 below:
[0034] The noni fruit facial mask formula of table 1 embodiment 1~5
[0035]
[0036] The preparation method of noni fruit facial mask in embodiment 1~5 comprises the steps:
[0037] S1. Extraction of noni fruit:
[0038] (1) Noni fruit extract: Take an appropriate amount of fresh Noni fruit, mash it, heat and reflux extraction with absolute ethanol solution for 3 times, each time for 2 hours, filter, centrifuge, recover the solvent under reduced pressure, and obtain Noni fruit after freeze-drying Extract;
[0039] (2) Noni fruit enzyme: take an appropriate amount of mature noni fruit, wash it, drain the water, mash it, filter and sterilize, add yeast to ferment at 30°C for 12 hours, then add lactic acid bacteria to ferment for 35 hours, and collect the liquid , to obtain no...
Embodiment 6～10
[0097] A kind of noni fruit facial mask and preparation method thereof:
[0098] The weight percentage content of embodiment 6~10 mask formula is as shown in table 10 below:
[0099] The noni fruit facial mask formula of table 10 embodiment 6~10
[0100]
[0101] Adopt the method for application example 5 to test the moisturizing performance of the Noni fruit facial mask obtained in Examples 6 to 10, and the results are as shown in Table 11:
[0102] Skin moisture content (%) after different treatments of table 11
[0103] time (h)
[0104] As can be seen from the above results, the moisturizing performance of the noni fruit facial mask obtained in Examples 6-10 is lower than that of the noni fruit facial mask of embodiment 5 in the 1, 2, and 4h time period.
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Abstract
The invention discloses a morinda citrifoli facial mask and a preparation method thereof, relating to the technical field of cosmetics. The morinda citrifoli facial mask contains the following components by weight percent: 1%-10% of morinda citrifoli, 5%-15% of a humectant, 0.5%-2% of a thickener, 0.05%-0.2% of a solubilizer, 0.015%-0.2% of a nutrition additive, 0.05%-0.1% of a neutralizer, 0.05%-0.2% of a preservative, and the balance of deionized water. According to the morinda citrifoli facial mask disclosed by the invention, the added morinda citrifoli is a natural anti oxidant with relatively high safety and biological activities such as aging resistance, radiation resistance, and inflammation resistance for a body and deceleration of telomerase shortening. By matching the morinda citrifoli with the humectant and the nutrition additive, the facial mask has pharmacological and nutritional dual effects to achieve the efficacies of moisturizing and whitening, repairing skin, nourishing skin and the like. The morinda citrifoli facial mask adopts a simple preparation method, and is suitable for mass production.
Description
technical field [0001] The invention relates to the technical field of cosmetics, in particular to a noni fruit facial mask and a preparation method thereof. Background technique [0002] Noni (Morinda citrifolia) is a plant of the Rubiaceae Morinda officinalis, also known as noni fruit, Morinda citrifolia, Siji fruit, etc. It is mainly distributed in the tropical islands of the South Pacific, and it is also planted in Hainan and Xisha in my country. Noni fruit has rich nutritional value and various health effects, and is called "miracle fruit". Modern studies have shown that noni fruit is very rich in anti-free radical substances such as phenolic substances, organic acids and alkaloids. Among them, the most important phenolic substances are anthraquinone and cyloline, which has the effect of repairing cells. At present, domestic research on noni fruit mainly focuses on the study of its nutritional components, such as the determination of crude polysaccharides, total phenol...
Claims
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