Vanishing cream rich in fruits and vegetables and preparation method thereof
A technology of creams, fruits and vegetables, applied in skin care preparations, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of single product efficacy and low dosage, achieve strong bactericidal effect, easier absorption, and slow down skin aging effects
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Embodiment 1
[0021] A fruit and vegetable rich cream, said fruit and vegetable rich cream comprises the following components by weight: 8 parts of monoglyceride, 8 parts of glycerin, 2 parts of olive oil, 2 parts of rice bran oil, and 2 parts of black garlic water extract , 2 parts of stearic acid, 2 parts of stearyl alcohol, 2 parts of stearyl cetyl alcohol, 0.1 part of allantoin, 65 parts of fruit and vegetable juice; the black garlic water extract has strong antioxidant capacity and bactericidal effect, It can effectively slow down skin aging; the fruit and vegetable juice is used as a solvent instead of distilled water, which can better exert its efficacy, make the skin more easily absorbed, and play moisturizing, whitening, anti-wrinkle and antibacterial effects. The fruit and vegetable juice includes the following components by weight: Divide: 27 parts of cauliflower juice, 27 parts of pomelo juice, 13 parts of wax gourd juice, 15 parts of pear juice, 3 parts of yam juice, 3 parts of ...
Embodiment 2
[0030] A fruit and vegetable rich cream, said fruit and vegetable rich cream includes the following components by weight: 10 parts of monoglyceride, 9 parts of glycerin, 4 parts of olive oil, 3 parts of rice bran oil, and 3 parts of black garlic water extract , 3 parts of stearic acid, 3 parts of stearyl alcohol, 4 parts of stearyl cetyl alcohol, 0.15 parts of allantoin, 68 parts of fruit and vegetable juices; said fruit and vegetable juices include the following components by weight: 28 parts of cauliflower juice, pomelo 28 parts of winter melon juice, 14 parts of wax gourd juice, 17 parts of pear juice, 4 parts of yam juice, 4 parts of white radish juice, 3 parts of pomegranate juice, and an appropriate amount of preservatives and flavors are added to the cream rich in fruits and vegetables.
[0031] The method for preparing the above-mentioned fruit and vegetable rich cream is the same as that in Example 1.
Embodiment 3
[0033] A fruit and vegetable rich cream, said fruit and vegetable rich cream comprises the following components by weight: 12 parts of monoglyceride, 10 parts of glycerin, 5 parts of olive oil, 4 parts of rice bran oil, and 4 parts of black garlic water extract , 5 parts of stearic acid, 4 parts of stearyl alcohol, 6 parts of stearyl cetyl alcohol, 0.2 part of allantoin, 72 parts of fruit and vegetable juice; said fruit and vegetable juice includes the following components by weight: 29 parts of cauliflower juice, pomelo 29 parts of white radish juice, 15 parts of wax gourd juice, 20 parts of pear juice, 5 parts of yam juice, 5 parts of white radish juice, and 4 parts of pomegranate juice. The cream rich in fruits and vegetables is also added with appropriate amount of preservatives and flavors.
[0034] The method for preparing the above-mentioned fruit and vegetable rich cream is the same as that in Example 1.
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