An efficient filtration device used for a chemical emulsifier

Abstract

An efficient filtration device used for a chemical emulsifier is disclosed. The device includes a filtration rack the upper middle part of which is fixed to a conveying pipeline; and a stream stabilizing box, wherein the lower side at one end of the stream stabilizing box is connected to the bottom end of the conveying pipeline. The stream stabilizing box includes an upper material supplying cylinder and a lower material supplying cylinder which are distributed at the longitudinal direction. The middle part at one side of the stream stabilizing box is provided with a flywheel. A heating coil is used for heating and thermal insulation so as to protect fluidity from being influenced by condensation of the chemical emulsifier at a low temperature. The stream stabilizing box is used for conveying the chemical emulsifier in a stable, constant-speed, constant-pressure and constant-flow manner. The chemical emulsifier is fed into a filtration rotary cylinder through spinning flow deflectors,and is made rotating and centrifuged under geometrical guidance functions of the spinning flow deflectors. A filtration screen assembly can be dismounted and replaced. The filtration efficiency of a filtration plate is increased under vibration functions of springs. An impurity removing scraping plate collects impurities on an impurity removing disc and discharges the impurities.

Description

technical field [0001] The invention relates to the technical field of chemical equipment, in particular to high-efficiency filter equipment for chemical emulsifiers. Background technique [0002] Food emulsifiers refer to substances that can improve the surface tension between the various constituent phases in the emulsification system and form a uniform dispersion or emulsification, also known as surfactants. In other words, it is a substance that transforms the complementary and miscible liquid into a uniform dispersed phase (emulsion). Adding a small amount can significantly reduce the interfacial tension of the oil-water two-phase and produce an emulsifying effect. [0003] The emulsifier filtration device in the prior art has low integration, requires many people to participate, consumes a lot of labor, has poor filtration continuity, low efficiency, and unsatisfactory filtration effect, and is easy to condense at low temperature, causing agglomeration or blockage. Th...

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Problems solved by technology

[0003] The emulsifier filtration device in the prior art has low integration, requires many people to participate, consumes a lot of labor, has poor filtration continuity, low efficiency, and unsatisfactory filtration effect, and is easy to condense at low temperature, causing agglomeration or blockage. The transmission process is very sensitive to pressure, and the effect of stable output cannot be achieved, and the separation effect of impurities and raw materials is average

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