Cooking instrument and cover structure for cooking instrument

A technology of cooking utensils and covers, which is applied in the field of kitchen utensils, can solve the problems of poor cooking effect and easy generation of more water accumulation, and achieve the effects of improving cooking effect, realizing automatic winding, and eliminating water accumulation

Inactive Publication Date: 2018-01-16
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the disadvantages of poor cooking effect of cooking utensils in the prior art, and more water accumulation is easily generated...

Method used

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  • Cooking instrument and cover structure for cooking instrument
  • Cooking instrument and cover structure for cooking instrument
  • Cooking instrument and cover structure for cooking instrument

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Such as Figure 1-Figure 3 As shown, this embodiment provides a cover structure for a cooking appliance, including a cover and an electromagnetic heating device 3 .

[0049] The cover body can be connected with the pot body of the cooking utensils in a coverable manner, and the cover body has a feature on the cover body that is in direct contact with the hot steam generated by heating in the pot body when the cover body is closed on the pot body. The contact surface 21 of the pot cavity.

[0050] The electromagnetic heating device 3 is arranged on the cover body, and can heat the contact surface 21 of the pot cavity.

[0051] In this embodiment, the cover includes a cover body 1, and a cover plate 2 installed on the side of the cover body 1 close to the pot body; the cover plate 2 is a magnetic conductor, and is close to the pot body One side forms the pot cavity contact surface 21. The electromagnetic heating device 3 is arranged on the side of the cover plate 2 awa...

Embodiment 2

[0068] This embodiment provides a cooking appliance, including the cover structure of the cooking appliance described in Embodiment 1, and the pot.

[0069] In this embodiment, the cooking appliance is an electric rice cooker. By electromagnetically heating the pot cavity contact surface 21 of the electric rice cooker, which is in direct contact with the pot body and the hot steam generated by heating in the pot body, through the electromagnetic heating device 3, the pot cavity contact surface 21 can be heated efficiently and evenly, reducing even Eliminating the temperature difference between the contact surface 21 of the pot cavity and the pot body and the hot steam generated by heating in the pot body can not only make the rice on the upper layer fully absorb water and boil during the cooking process, but also avoid dry and hard rice surface , The problem of partial humidity in the surrounding area can also improve or even eliminate the problem of water accumulation when th...

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PUM

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Abstract

The invention provides a cooking instrument and a cover structure for the cooking instrument. The cover structure for the cooking instrument comprises a cover and an electromagnetic heating device, wherein the cover is connected with a pot of the cooking instrument in a covering form; the cover is equipped with a pot chamber contact surface which is in direct contact with the hot steam generated by heating in the pot when the cover is covered on the pot; and the electromagnetic heating device is arranged on the cover and is capable of at least heating the pot chamber contact surface. Accordingto the invention, the pot chamber contact surface is heated by the electromagnetic heating device, so that the pot chamber contact surface which is in direct contact with the hot steam generated by heating in the pot can be efficiently and uniformly heated, the temperature difference between the pot chamber contact surface and the pot as well as the hot steam generated by heating in the pot can be reduced and even eliminated, the cooking effect can be improved and meanwhile the problem of accumulated water generated at the uncovering moment after cooking heating can be relieved and even eliminated.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a cover structure of a cooking utensil and the cooking utensil. Background technique [0002] In traditional electric rice cookers, since the bottom is usually heated, the temperature in the pot gradually decreases from bottom to top, causing the rice on the surface to fail to fully absorb water and boil during the cooking process, and eventually the surface of the rice will be dry and dry after cooking. It is hard and the surrounding area is wet, and there will be too much water when the cover is opened. [0003] In order to solve the problem of excessive water accumulation when the cover is opened, the surface of the rice is dry, hard, and the surrounding area is wet, there is an existing electric rice cooker, the top structure of which includes a thermal insulation cover that is in direct contact with the inner pot after the cover is closed, and The heat preservation...

Claims

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Application Information

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IPC IPC(8): A47J36/06A47J27/00
CPCA47J27/00A47J36/06
Inventor 陈亮陈冬冬高塬贵陈伟李振合李锦彬蔡文超成灿明
Owner GREE ELECTRIC APPLIANCES INC
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