Cooking instrument and cover structure for cooking instrument

Abstract

The invention provides a cooking instrument and a cover structure for the cooking instrument. The cover structure for the cooking instrument comprises a cover and an electromagnetic heating device, wherein the cover is connected with a pot of the cooking instrument in a covering form; the cover is equipped with a pot chamber contact surface which is in direct contact with the hot steam generated by heating in the pot when the cover is covered on the pot; and the electromagnetic heating device is arranged on the cover and is capable of at least heating the pot chamber contact surface. Accordingto the invention, the pot chamber contact surface is heated by the electromagnetic heating device, so that the pot chamber contact surface which is in direct contact with the hot steam generated by heating in the pot can be efficiently and uniformly heated, the temperature difference between the pot chamber contact surface and the pot as well as the hot steam generated by heating in the pot can be reduced and even eliminated, the cooking effect can be improved and meanwhile the problem of accumulated water generated at the uncovering moment after cooking heating can be relieved and even eliminated.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a cover structure of a cooking utensil and the cooking utensil. Background technique [0002] In traditional electric rice cookers, since the bottom is usually heated, the temperature in the pot gradually decreases from bottom to top, causing the rice on the surface to fail to fully absorb water and boil during the cooking process, and eventually the surface of the rice will be dry and dry after cooking. It is hard and the surrounding area is wet, and there will be too much water when the cover is opened. [0003] In order to solve the problem of excessive water accumulation when the cover is opened, the surface of the rice is dry, hard, and the surrounding area is wet, there is an existing electric rice cooker, the top structure of which includes a thermal insulation cover that is in direct contact with the inner pot after the cover is closed, and The heat preservation...

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Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the disadvantages of poor cooking effect of cooking utensils in the prior art, and more water accumulation is easily generated when the cover is opened, so as to provide a cooking utensil that can effectively improve the cooking effect, and when the cover is opened Lid structure of cooking utensil not prone to water accumulation and cooking utensil

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