Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of ready-to-eat clams with chopped chilies

A technology of pepper and clam and chopped pepper, applied in the field of preparation of instant chopped pepper and clam, can solve the problems that clam meat is not suitable for long-term fresh-keeping treatment, and it is difficult to keep clam meat for instant eating, so as to facilitate industrial scale production , rich taste, stable effect

Inactive Publication Date: 2018-01-19
高崇凯
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problem is that the clam meat is difficult to keep for a long time for ready-to-eat
However, the existing method for producing chopped peppers is not suitable for the long-term fresh-keeping treatment of clam meat, and the two cannot be simply combined for long-term storage to achieve ready-to-eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] This embodiment provides a method for preparing chopped pepper clams, which includes preparing chopped peppers, pretreating clam meat, and mixing chopped peppers and clam meat. The specific operation steps are as follows:

[0042] S1. Preparation of chopped pepper:

[0043] S11. Drain 500 g of cleaned chili, 30 g of garlic, and 20 g of ginger, spread out and dry until the moisture on the surface of chili, garlic, and ginger is thoroughly dried, and remove the stems of the dried chili, garlic and ginger;

[0044] S12. Place the chili, garlic and ginger obtained in step S11 in a masher for crushing, crush the chili to 0.5-1.0 cm, and crush the garlic and ginger to 0.5 cm;

[0045] S13. Put the crushed pepper, garlic and ginger in step S12 in an oil-free and water-free container, add 25g of salt and 15g of sugar to it, stir evenly, and set aside;

[0046] S14. Place the chopped peppers mixed in step S13 in a sealed bottle, add 25mL of white wine and an appropriate amount of lactic a...

Embodiment 2

[0054] This embodiment provides a method for preparing chopped pepper clams, which includes preparing chopped peppers, pretreating clam meat, and mixing chopped peppers and clam meat. The specific operation steps are as follows:

[0055] S1. Preparation of chopped pepper:

[0056] S11. Drain 500 g of cleaned chili, 30 g of garlic, and 20 g of ginger, spread out and dry until the moisture on the surface of chili, garlic, and ginger is thoroughly dried, and remove the stems of the dried chili, garlic and ginger;

[0057] S12. Place the chili, garlic and ginger obtained in step S11 in a masher for crushing, crush the chili to 0.5-1.0 cm, and crush the garlic and ginger to 0.5 cm;

[0058] S13. Put the crushed pepper, garlic and ginger in step S12 in an oil-free and water-free container, add 25g of salt and 15g of sugar to it, stir evenly, and set aside;

[0059] S14. Place the chopped peppers mixed in step S13 in a sealed bottle, add 25mL of white wine and an appropriate amount of lactic a...

Embodiment 3

[0067] This embodiment provides a method for preparing chopped pepper clams, which includes preparing chopped peppers, pretreating clam meat, and mixing chopped peppers and clam meat. The specific operation steps are as follows:

[0068] S1. Preparation of chopped pepper:

[0069] S11. Drain 500 g of cleaned chili, 30 g of garlic, and 20 g of ginger, spread out and dry until the moisture on the surface of chili, garlic, and ginger is thoroughly dried, and remove the stems of the dried chili, garlic and ginger;

[0070] S12. Place the chili, garlic and ginger obtained in step S11 in a masher for crushing, crush the chili to 0.5-1.0 cm, and crush the garlic and ginger to 0.5 cm;

[0071] S13. Put the crushed pepper, garlic and ginger in step S12 in an oil-free and water-free container, add 25g of salt and 15g of sugar to it, stir evenly, and set aside;

[0072] S14. Place the chopped peppers mixed in step S13 in a sealed bottle, add 25mL of white wine and an appropriate amount of lactic a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of ready-to-eat clams with chopped chilies. The method comprises the following steps: preparing chopped chilies, pre-treating clam meat and the chopped chilies, and subjecting the clam meat to mixing treatment. In the process for preparing the chopped chilies, a method that carbon dioxide or high-purity nitrogen is introduced for pressurizing treatmentat 10-50 KPa is adopted; after the treatment, sealing and fermenting for a reasonable number of days are carried out; and the chopped chilies and the clam meat are mixed and subjected to conventionalhot-pressing sterilization or ultra-high pressure treatment to obtain ready-to-eat clam products with the chopped chilies. A better mouth feel is obtained by adjusting the treatment mode of the mixedclam meat. According to the method disclosed by the invention, not only nutrient components in foods can be kept intact, but also a crisp, tender, fresh and spicy mouth feel of the chopped chilies canbe kept, and the fresh tenderness and the good taste of the clam meat can be kept, and the clam meat and the chopped chilies are combined to improve a taste, and the shelf life of the clam meat can be effectively prolonged, and the method is favorable for industrial production.

Description

Technical field [0001] The present invention relates to the technical field of food production and processing, and more specifically, to a preparation method of instant chopped pepper clams. Background technique [0002] Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium, zinc and other nutrients needed by the human body. The trace amount of cobalt contained in clam meat has a good effect on maintaining the body's hematopoietic function and restoring the liver. But at present, clam meat is mainly used directly after cooking, and it is difficult to keep it ready to eat after long-term storage. [0003] Chili is one of the best seasonings that people like to eat, and it is also one of the nutritious vegetables. Whether it is green pepper or red pepper, it contains capsaicin, which is irritating and can stimulate the mucosa of the digestive tract, especially the taste buds on the oral mucosa and tongue, thereby increasing appetite and helping digestion...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
Inventor 高崇凯
Owner 高崇凯