System and method for controlling recipe programming of a multifunctional cooking device
A cooking device and multi-functional technology, which is applied in the field of cooking devices and can solve the problems of poor synchronization of dependent cooking steps and the like
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[0122] a. Check if the same or similar raw materials are used in the different preparation steps, and whether the processing of the raw materials is similar (ie, eg similar control parameter values for speed, processing time, temperature, etc.).
[0123] b. If yes, combine related steps
[0124] i. Assuming more raw materials are used, the processing time can be adjusted according to the threshold.
[0125] ii. Rearrange related food handling steps
[0126] iii. Introducing transition steps in recipes based on original quantity distribution of ingredients
[0127] c. Analyze the cold menu preparation step against any wash step
[0128] i. Rearrange the preparation steps of the recipe to minimize the number of washing steps taking into account the required washing steps.
[0129] D. For hot food handling steps
[0130] a. Check if the same feedstock is used in the different preparation steps and if the processing of the feedstock is similar (eg control parameter values ...
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