Aquaculture feed additive
A feed additive, aquaculture technology, applied in animal feed, climate change adaptation and other directions, can solve the problems of single component, unsatisfactory effect, and cure the symptoms but not the root cause, to promote fat metabolism, enhance the body's immune function, and increase bile secretion. amount of effect
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Embodiment 1
[0011] An aquaculture feed additive is prepared from the following raw materials in proportion by weight: 65 parts of imported fish bone meal, 25 parts of dry potato powder, 3 parts of beer yeast, 3 parts of vitamin mixture, 4 parts of calcium dihydrogen phosphate, and 2 parts of mineral salt 3 parts of shrimp powder, 6 parts of taurine, 1 part of astragalus, 10 parts of rhubarb, 5 parts of oyster powder, 4 parts of vitamin B12, 4 parts of vitamin C, 3 parts of sucrose, and 3 parts of starch.
Embodiment 2
[0013] An aquaculture feed additive is prepared from the following raw materials in proportion by weight: 50 parts of imported fish bone meal, 10 parts of dry potato powder, 1 part of brewer's yeast, 1 part of vitamin mixture, 1 part of calcium dihydrogen phosphate, and 1 part of mineral salt 1 part, 1 part of shrimp powder, 4 parts of taurine, 8 parts of astragalus, 7 parts of rhubarb, 3 parts of oyster powder, 3 parts of vitamin B12, 3 parts of vitamin C, 2 parts of sucrose, 2 parts of starch, wherein, the described astragalus uses Lactobacillus undergoes anaerobic fermentation, and the rhubarb utilizes Lactobacillus for anaerobic fermentation.
Embodiment 3
[0015] An aquaculture feed additive is prepared from the following raw materials in proportion by weight: 85 parts of imported fish bone meal, 35 parts of dry potato powder, 5 parts of brewer's yeast, 5 parts of vitamin mixture, 6 parts of calcium dihydrogen phosphate, and 3 parts of mineral salt 5 parts, 5 parts of shrimp powder, 8 parts of taurine, 15 parts of astragalus, 14 parts of rhubarb, 8 parts of oyster powder, 6 parts of vitamin B12, 6 parts of vitamin C, 5 parts of sucrose, 4 parts of starch, wherein, described astragalus utilizes Lactobacillus undergoes anaerobic fermentation, and the rhubarb utilizes Lactobacillus for anaerobic fermentation.
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