Finger millet starch extraction process and application thereof

An extraction process and a technology of zizi, which is applied in the field of zizi starch extraction technology, can solve the problems of rough and astringent taste of zizi, and achieve the effect of expanding the scope of market application, increasing the taste of use, and achieving great economic and social benefits

Inactive Publication Date: 2018-02-09
肖前祝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But because The taste of the seeds is rough and astringent, and there is no pure extract on the market. Starch products and foods

Method used

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  • Finger millet starch extraction process and application thereof
  • Finger millet starch extraction process and application thereof

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Experimental program
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Embodiment Construction

[0020] The present invention will be described in further detail below in conjunction with embodiment.

[0021] Embodiments of the present invention: implement a kind of scabies starch extraction process of the present invention, its process flow is: scoops screening, rinsing, soaking, refining, filtering, sedimentation, freezing, thawing, mold loading, drying to obtain the product.

[0022] The starch extraction process of the present embodiment, the concrete steps are as follows:

[0023] 1) Screen high-quality scorpion products for rinsing;

[0024] 2) Soaking, the soaking time control range is 24 hours, the temperature is controlled at 18°C, the level of the soaking liquid is preferably 3cm soaked by the seeds, no matter whether it is soaked in spring, summer, autumn or winter It is advisable that the fruit body exudes a fragrance. Too short time is not conducive to the separation of starch from the inclusion or the separation rate is low, and too long time will cause th...

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PUM

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Abstract

The invention discloses a finger millet starch extraction process and application thereof. The finger millet starch extraction process comprises the steps of rinsing, soaking, defibrination, filtering, sedimentation, freezing, unfreezing, die-filling and drying to obtain the product. According to the finger millet starch extraction process disclosed by the invention, relatively coarse and moistureless quality and taste of finger millet are improved, and the application domain is widened while the taste of finger millet is improved.

Description

technical field [0001] The invention relates to the technical field of grain processing, and in particular to a process for extracting shortbread starch and its application. Background technique [0002] Poaceae A kind of in the genus, alias: long claw millet, chicken claw millet, African broomcorn millet, duck distance millet. Seedling is a kind of miscellaneous grains, which has been cultivated for thousands of years. It is widely planted in the African continent, India, and Nepal. It is also cultivated in a small amount in the southwest provinces of Tibet, Guangdong, Guangxi, and Hainan. The fruit is rich in nutrients. According to the measurement, its protein content reaches 8%, and is rich in trace elements that are beneficial to the human body. Chickpea is rich in natural organic selenium, strontium, iron, zinc, lithium, germanium, and contains 19 kinds of amino acids and vitamins, and the content of protein, choline and linoleic acid is also high. It has the re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08B30/04C08B30/06A23L33/125
CPCC08B30/042A23L33/125C08B30/06
Inventor 肖前祝
Owner 肖前祝
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