Candy boiling device

Abstract

The invention discloses a candy boiling device and belongs to the field of candy boiling. The candy boiling device comprises a lifting cover, wherein the lifting cover is connected onto a fixed vertical plate in a sliding manner; the fixed vertical plate is fixedly connected onto a boiling box; a temperature measuring housing is fixedly connected onto the lifting cover. According to the candy boiling device disclosed by the invention, functions of high-temperature heating, temperature measuring and introduction of liquid nitrogen for liquid candies in the boiling box can be realized, and the liquid nitrogen is condensed and re-evaporated by an ammonia condenser pipe and a U-shaped liquid ammonia evaporating pipe, so that hot air and cold air can be respectively formed in a hot air duct anda cold air duct. When an ambient temperature of an infrared temperature-measuring sensor in a temperature stabilizing housing is extremely low, hot air is blown by the hot air duct; when the ambienttemperature is extremely high, cold air is blown by the cold air duct, so that the ambient temperature of the infrared temperature-measuring sensor is kept stable. Moreover, air is blown into a temperature-measuring through pipe of the boiling box by the hot air duct and the cold air duct by virtue of a mixing pipe, so that water vapor is discharged via a vapor outlet hole, and the measurement effect is effectively prevented from being influenced.

Description

technical field [0001] The invention relates to the field of candy cooking, and more specifically, to a candy cooking device. Background technique [0002] Candy is one of the important products in the food industry. It is a sweet solid made of various sweeteners as the base, boiled and added with other nutrients and auxiliary materials, then cooled, blended and formed. It is a nutritious convenience food. Candies come in a variety of designs and colors. [0003] In the process of candy making, it is often necessary to boil the candy. The temperature control when boiling the candy directly affects the effect of candy boiling. Therefore, it is necessary to accurately measure the boiling temperature of the candy. , In order to improve the accuracy of temperature measurement, infrared temperature measurement sensors are mostly used, but infrared temperature measurement sensors are easily affected by the ambient temperature. If the ambient temperature is too high or too high, ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems in the prior art that the ambient temperature is too high or too low and the water vapor in the cooking box affects the measurement results, the purpose of the present invention is to provide a candy cooking device, which can effectively prevent the ambient temperature from being too high or too high. Reduce and timely discharge the water vapor in the cooking box, effectively avoiding its influence on the measurement results

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