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Paddy rice processing method for improving quality of paddy rice

A processing method and rice technology, applied in the field of rice processing, can solve the problems of poor quality of finished products and poor processing methods, and achieve the effects of clean color, improved quality and smooth surface

Inactive Publication Date: 2018-02-13
太仓市绿苗农场专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing rice processing method is not good, and the quality of the finished product is not good

Method used

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0015] A paddy processing method for improving paddy quality is provided, comprising the steps of:

[0016] (1) Preliminary cleaning of the rice to remove impurities, so that the rice is easy to store and will not heat up and deteriorate in the storage;

[0017] (2) Take out the paddy to be processed from the storage, dehull the paddy, and separate brown rice and paddy from the dehulled paddy;

[0018] (3) Milling the rice obtained in step (2), grading the white rice obtained by milling, removing heterochromatic gra...

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PUM

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Abstract

The invention discloses a rice processing method for improving the quality of rice, which comprises the steps of: preliminary cleaning the rice to remove impurities, so that the rice is convenient for storage and will not be heated and deteriorated in the storage; taking out the processed rice from the storage paddy, dehulling the paddy, and separating brown rice and paddy from the dehulled rice; milling the rice obtained in step (2), grading the white rice obtained by milling, and removing heterochromatic grains , Polish the selected rice to get good quality rice. Through the above method, the rice processing method for improving the quality of rice of the present invention can remove impurities in the rice, and perform polishing and color selection treatment on the surface of the rice, so that the surface of the rice is smooth, the particle size is uniform, and the color is cleaner, effectively improving the quality of the rice. the quality of rice.

Description

technical field [0001] The invention relates to a paddy processing method, in particular to a paddy processing method for improving paddy quality. Background technique [0002] Rice is a kind of herbaceous Oryza genus, and it is also the most important and oldest one as food in Oryza genus. Rice is native to China, and rice was planted in the Yangtze River Basin of China 7,000 years ago. Rice in the broad sense is different from upland rice; rice in the narrow sense refers to fresh rice, which is different from sea rice. According to the type of rice, rice can be divided into indica rice and japonica rice, early rice and middle and late rice, glutinous rice and non-glutinous rice. There are other classifications, rice is generally cultivated in paddy fields, and water rice is cultivated without soil. Rice is generally less than one meter high, and those about 2 meters are newly cultivated giant rice. The existing rice processing method is not good, and the quality of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02B02B3/04
CPCB02B5/02B02B3/045
Inventor 谭幼锋陈超
Owner 太仓市绿苗农场专业合作社