Paddy rice processing method for improving quality of paddy rice
A processing method and rice technology, applied in the field of rice processing, can solve the problems of poor quality of finished products and poor processing methods, and achieve the effects of clean color, improved quality and smooth surface
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[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0015] A paddy processing method for improving paddy quality is provided, comprising the steps of:
[0016] (1) Preliminary cleaning of the rice to remove impurities, so that the rice is easy to store and will not heat up and deteriorate in the storage;
[0017] (2) Take out the paddy to be processed from the storage, dehull the paddy, and separate brown rice and paddy from the dehulled paddy;
[0018] (3) Milling the rice obtained in step (2), grading the white rice obtained by milling, removing heterochromatic gra...
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