Making method of baked cakes

Abstract

The invention relates to a production method of a baked noodle cake, which comprises adding warm water, baking soda and flour to flour, then resting the noodle for 1-2 hours to obtain a noodle base, pouring the noodle base and stuffing into a stuffing machine to make a dough Filled dough; put the forming mold into the tray, the forming mold includes a template, and the mold holes are opened in an array on the template, and the mold holes are through holes, and then the stuffed dough is put into each mold hole, and the dough is placed in the mold hole Press and shape to get the cake base; place the tray in the distribution area of ​​the sesame distribution equipment, start the sesame distribution equipment to spread sesame on the surface of each cake base on the template, take the template out of the tray after spreading the sesame, and then send the tray to the oven for drying. Bake, take out and let cool after baking. In the above technical solution, sesame seeds can be evenly distributed on the upper surface of the cake base, and the bonding between the sesame seeds and the cake base is firm. In addition, the cost of the equipment is low, which can effectively overcome various defects in the background technology.

Description

technical field [0001] The invention relates to the field of sesame cloth equipment, in particular to a method for producing baked noodle cakes. Background technique [0002] Sesame biscuits are deeply loved by Chinese people. They can be eaten alone, or with beef and mutton. The method of sesame sesame seed cake is mainly to make the dough that has been fermented into a raw sesame seed cake, and then dip sesame seeds on the surface of the green sesame seed cake (cake base), and then put it in an oven for baking. However, at present, the sesame seeds are sprinkled on the raw sesame seed cakes mainly by manual sprinkling or placing the sesame seed cakes in a sesame pot. Artificial sprinkling can easily lead to uneven adhesion of sesame seeds, which affects the appearance and appetite of sesame sesame seed cakes. The green sesame seed cakes are soft and the sesame seeds When the green biscuits are placed in the sesame pot and picked up again, the green biscuits are easily out...

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned equipment can solve the problem of uniform distribution of sesame on the surface of the cake, it has the following defects: after the sesame is spread, a cake pressing device needs to be installed to press the cake and scraping parts need to be installed to scrape off the material adhered to the conveyor belt. Therefore, The manufacturing cost of the equipment is high; secondly, because the spraying device is used in the front section to spray syrup on the cake surface, but when spraying syrup on the cake surface, part of the syrup will also be sprayed on the surface of the conveyor belt, and the subsequent use of rollers and brushes cloth, so that the sesame seeds will fall on the conveyor belt sprayed with syrup. Although the subsequent scraper can recycle the materials, the sesame seeds and syrup in the recycled materials are bonded together and cannot be reused, resulting in a lot of waste.

[0008] During the actual operation of the above-mentioned equipment, the raw cake base is pressed by dough rods, which are in a soft state. Although the viscosity of the raw cake base can be increased after spraying water, this will greatly increase the moisture content of the raw cake base. The raw cake base is greatly softened, so that the subsequent turning mechanism cannot turn over the cake base at all, and the cake base is greatly deformed or damaged when turning over the material

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