Method for making sesame seed cakes with preserved meat filling

Abstract

The invention relates to a method for making bacon-wrapped biscuits, which comprises the following operations: rubbing salt on the surface of sliced ​​pork ribs, putting them in wooden barrels or vegetable vats to marinate for 6-8 days, and then marinating the pork ribs , hang the pork ribs to dry until the pork ribs start to ooze oil, mix the dried maoxiang and dried Poria cocos skin as spices, put the spices on the brazier and ignite, and then put the dried pork ribs on the top of the brazier to smoke For smoking treatment, put the smoked pork rib meat in a cool place to dry for 2-3 days, remove the bones from the dried pork rib meat, and then cut it into diced meat, wash the whole garlic plant, remove the garlic leaves, and cut into diced meat. Broken sections, stir-fry diced meat, chopped garlic and seasonings in a frying pan, then take it out and let it cool down, and then grind it into a puree in a mud machine to make the stuffing. The pork rib meat is smoked with dried maoxiang and dried tuckahoe skin, which makes the meat taste tuckahoe and mellow, which greatly improves the palatability of sesame seed cakes and is more popular with consumers.

Description

Technical field [0001] The invention relates to the field of food production equipment, in particular to a method for making sesame cakes with bacon wrappers. Background technique [0002] Sesame sesame biscuits are very popular among Chinese people. They can be eaten alone or with beef and mutton. The method of sesame sesame biscuits is mainly to make the dough into biscuits, and then dip the surface of the sesame seeds on the surface of the sesame seeds, and then put them into the oven for baking. However, at present, the sesame seeds on the sesame seeds are mainly sprinkled manually or the sesame seeds are placed in the sesame pot. Manual sprinkling can easily cause uneven adhesion of the sesame seeds, which affects the appearance and appetite of the sesame sesame seeds. The sesame seeds are soft. When the green biscuits are placed in the sesame pot and then picked up, the green biscuits are easily deformed, which leads to the subsequent need to reshape the green biscuits. I...

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned equipment can solve the problem of uniform distribution of sesame on the surface of the cake, it has the following defects: after the sesame is spread, a cake pressing device needs to be installed to press the cake and scraping parts need to be installed to scrape off the material adhered to the conveyor belt. Therefore, The manufacturing cost of the equipment is high; secondly, because the spraying device is used in the front section to spray syrup on the cake surface, but when spraying syrup on the cake surface, part of the syrup will also be sprayed on the surface of the conveyor belt, and the subsequent use of rollers and brushes cloth, so that the sesame seeds will fall on the conveyor belt sprayed with syrup. Although the subsequent scraper can recycle the materials, the sesame seeds and syrup in the recycled materials are bonded together and cannot be reused, resulting in a lot of waste.

In addition, the current biscuits have a single shape, which is difficult to attract the preferences of young consumers

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